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  1. billyboy402

    First Canadian Bacon try.

    Hello there, Following Bearcarvers step-by-step, i attempted my first go at Canadian bacon. My loins have been curing for twelve days, eight pounds total. I pulled them out of cure and gave them a bath. I cut a piece from the center for cure penetration/fry test. Pink to the center, good...
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  5. billyboy402

    Canadian Bacon Dry Cured (Step by Step)

    I am on my 9th day of curing, getting excited. Have some ribs in the fridge for your bacon on a stick, thought i had something like it , when i was stationed in Willow grove PA, but cannot remember. we shall see.
  6. billyboy402

    Pickled Polish with Eggs

    Thank you AL, hardest part is waiting for them to be ready. I got a bad habit of doing that to myself lately. I have cheese in the fridge i smoked 2 weeks ago, on my 9th day of curing loins for CB and now this.
  7. billyboy402

    Pickled Polish with Eggs

    Thank you tropics, no but i wish it was, really want to get into sausage making and i see it in my very near future.
  8. billyboy402

    Pickled Polish with Eggs

    Thank you Dave , i think the only thing i forgot was to prick eggs.
  9. Pickled Polish with Eggs

    Pickled Polish with Eggs

  10. billyboy402

    Pickled Polish with Eggs

    Had a hankering for pickled polish sausage so i did a quick search, and found a post by Daveomak. thank you dave. Tweeked the recipe to my liking and off i went. boiled eggs, cut up onions etc.  The usual suspects Cut up sausage and put everything into jars. Brine And everything into...
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  14. billyboy402

    First Pork Butt on MES 30

    Thanks guys, Bone came out with no resistance and the butt practically pulled itself. Total cook time was 10 hours for a 9.89 pounder. everyone at the party loved it. Can't wait to do it again.
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  16. billyboy402

    First Pork Butt on MES 30

    Put in a pan at 170 with apple juice and cranked heat to 260 Pulled at 207 Quick peek before it goes in the cooler Off to the party. Will pull it there.
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  19. billyboy402

    First Pork Butt on MES 30

    Snapped a pick when i first probed, smoker was at 230. Took a nap and checked her, she is at 165 now with the amnps going strong. Don't want to peek inside, so i will have to wait for more photo's
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