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  1. IMAG1628.jpg

    IMAG1628.jpg

    • billyboy402
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    • Album: Venison snack sticks
  2. IMAG1630.jpg

    IMAG1630.jpg

    • billyboy402
    • Media item
    • Comments: 0
    • Album: Venison snack sticks
  3. IMAG1631.jpg

    IMAG1631.jpg

    • billyboy402
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    • Comments: 0
    • Album: Venison snack sticks
  4. billyboy402

    Bacon-On-A-Stick

    Well as i am typing this my mouth is full and i am down to a half rack of ribs already. here they are fresh from the smoker. Color came out darker then i would have liked, and i noticed it when i wrapped them in foil and apple-juice. I have put off for too long buying a new probe and i think...
  5. IMAG1621.jpg

    IMAG1621.jpg

    • billyboy402
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    • Album: Bacon-On-A-Stick
  6. IMAG1618.jpg

    IMAG1618.jpg

    • billyboy402
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    • Album: Bacon-On-A-Stick
  7. billyboy402

    Mustard on pork?

    A light coating of mustard acts as a binder for your rub, i use it often and you cannot taste the mustard at all.
  8. Bacon-On-A-Stick

    Bacon-On-A-Stick

  9. billyboy402

    Bacon-On-A-Stick

    Good morning, I have been wanting to try these for awhile now, so following Bearcarvers instructions http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step i was on my way. I cured a rack of spare ribs for two days, rinsed and soaked for an hour and seasoned them up with fresh...
  10. IMAG1616.jpg

    IMAG1616.jpg

    • billyboy402
    • Media item
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    • Album: Bacon-On-A-Stick
  11. IMAG1615.jpg

    IMAG1615.jpg

    • billyboy402
    • Media item
    • Comments: 0
    • Album: Bacon-On-A-Stick
  12. IMAG1614.jpg

    IMAG1614.jpg

    • billyboy402
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    • Comments: 0
    • Album: Bacon-On-A-Stick
  13. billyboy402

    First Canadian Bacon try.

    All sliced up and ready for sealing, thank you again to Bearcarver, SmokinAl, and everyone else on the forum, whether you know you helped or not, at making my first run a success.I am hooked. Flavor was great smoke was great. Looking forward to different methods along my way.Until next time...
  14. IMAG1604.jpg

    IMAG1604.jpg

    • billyboy402
    • Media item
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    • Album: First Canadian Bacon try.
  15. IMAG1600.jpg

    IMAG1600.jpg

    • billyboy402
    • Media item
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    • Album: First Canadian Bacon try.
  16. billyboy402

    FATTIE SLIDERS, appetizer or meal? steps & qview

    Looks Great Al. all the way down to the veggies. Your little lady did real nice with those slider buns as well. point from me on the extra sausage used. I attempted my first fattie the other night, it came together but the extra meat might have helped me along.
  17. billyboy402

    First Canadian Bacon try.

    It is now five a.m. here and i pulled everything off the MES at 145 degrees. So i ended up doing one hour at smoker temp of 130, one hour at 150, then added a fully loaded Amnps with hickory and it took seven hours from there to hit 145. I will let it rest while i get some shut eye and slice...
  18. IMAG1597.jpg

    IMAG1597.jpg

    • billyboy402
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    • Album: First Canadian Bacon try.
  19. IMAG1593.jpg

    IMAG1593.jpg

    • billyboy402
    • Media item
    • Comments: 0
    • Album: First Canadian Bacon try.
  20. First Canadian Bacon try.

    First Canadian Bacon try.

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