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20170618_143039.jpg
- motown45
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- Album: Baby Back Ribs, Pizza Fatties, and Beer Butt Chicken! Happy Father's Day to all of you!
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- motown45
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- Album: Baby Back Ribs, Pizza Fatties, and Beer Butt Chicken! Happy Father's Day to all of you!
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1st Brisket Attempt
Thanks! The bacon was a nice touch. I also topped it with Whoop A$$ Cole slaw that I saw on another thread. It was all heaped on Texas Toast. It fed 12 adults and nothing was left! The bacon did impact the bark. If you like a nice bark be mindful of that. Another thought is to take the... -
1st Brisket Attempt
7.5 hours between 230-250. Wrapped and put in Cooler for 2 hours. Turned out damn good! Everyone loved them! -
20170529_154826.jpg
- motown45
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- Album: 1st Brisket Attempt
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20170529_154008.jpg
- motown45
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- Album: 1st Brisket Attempt
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1st Brisket Attempt
After 7.5 hours it is now resting in the cooler! Took it off at 190 IT. Can't wait to slice into it this bad boy! -
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- motown45
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- Album: 1st Brisket Attempt
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20170529_133832.jpg
- motown45
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- Comments: 0
- Album: 1st Brisket Attempt
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1st Brisket Attempt
I read somewhere that if your cut is 1/4 inch or less on the fat side that throwing bacon on top and smoking it will help keep it moist. This is a 9.5 cut. If I would have went with the packer I wouldn't have used the bacon. It smell great and the IT is at 150 after 3 hrs. I am waiting for... -
1st Brisket Attempt
- motown45
- Album
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1st Brisket Attempt
Here are a few before pics. I will update with more pics later. -
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- motown45
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- Album: 1st Brisket Attempt
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20170529_054305.jpg
- motown45
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- Album: 1st Brisket Attempt
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20170529_050100.jpg
- motown45
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- Album: 1st Brisket Attempt
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Hello!
Thank you! Quick question. I am going to smoke Briskett this weekend. I have seen a few videos on Storing the brisket after smoking for anywhere from 3-4 hours in a cooler. Is this necessary? Why do some people do this? Is there health risks to letting it store that long? Thanks for the info! -
Hello!
I am new to smoking. My profile pic was my first attempt ever at smoking. Those are St. Louis Style Spare Ribs. They turned out awesome! Everyone was stuffed and there were none left! I have a Masterbuilt Vertical Propane Smoker. I am looking for ideas, tips, and recipes. My next attempt...
