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  1. N

    Hello from Lebanon CT

    Thanks for the Welcomes everyone! I've already ordered the book Home Production of Quality Meats and Sausages. Thought I'd start with the basics.
  2. N

    Hello from Lebanon CT

    My backyard includes a weber grill, a weber Smokey Mountain charcoal smoker and a Blue Rhino 30" griddle. Been smoking for a few years although I'm not a master by any means. I have an interest in sausage making which will be a new experience. I started lurking when I got the smoker so I know...
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