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  1. longshot

    Saturday's cheese smoke

    Man that is some great looking cheese... I just finished the last of my swiss with some salami I made. Time to do some more...
  2. longshot

    Picnik Butt

    Nice recovery and dismount Lance. Keep up the good work. LS
  3. longshot

    Quick butt question

    Don't worry, You'll get to 140-150 and stop a while. Plus mine always depends on how much meat I have in the smoker as well as the size of the cut. If I only have one piece in it goes much quicker than wen I fill the smoker. LS
  4. longshot

    Weekend Smoke w/ Q-View

    Looking Great Joe, What time is dinner? I think if I shave and jump in the fighter jet I can make it in time!! LS
  5. longshot

    Picnik Butt

    Don't EVER throw it away unless it it burnt and dry. It may not be perfect but if you just let it keep going to 200 and pull it, it will be good. The only thing you have sacrificed is a little smoke flavor. Keep going Lance, NEVER SAY DIE!! LS
  6. longshot

    The Stella Awards

    Aint Amerika grand??? or 50 grand LS
  7. longshot

    Picnik Butt

    Picnic is All I have done. They work great the pulled pork was awesome. and don't forget the finishing sauce. LS
  8. longshot

    First Jerky

    Good luck, Let us know how it turns out... LS
  9. longshot

    Newbie in Minnesota

    Welcome to SMF, SOunds like you may have gotten the same one I did. If so you made a great buy mine works fantastic!! Just hang around and you'll pick up all kinds of useful tips and tecniques. LS
  10. longshot

    Read threads?

    For us its a PBCAC pronounced "pebcack" Problem Between Chair and Computer!!! LS
  11. longshot

    Beef Sticks do's and don'ts

    BIg Arm, Won't work for me. I am one of those backward folks that still uses the #22 universal hand crank. I remove the plate and knife and replace it with the small ss pieces provided with the stuffing kit. It works great on anything larger but not on snack sticks. LS
  12. longshot

    First Smoke In The New Box

    THat is some sweet looking Q. Keep cookin' LS
  13. longshot

    First batch in the big chief

    Didn't mean to imply that the Luhr Jensen smokers were a joke. That is all I used for years and with great results. The fact remains as shipped they are a "Dumb" as in not "smart" they have no temp controls or controls of any kind and you have to learn how each one acts. They are more of a...
  14. longshot

    Dutch's "Wicked Baked Beans"

    OK Dutch, Did the Wicked beans last night......WOW the family did a triple Lindy and came back for more!!! Hands down the best beans I ever ate. That is a recipe that will stay handy!! Thanks for that one!! LS
  15. longshot

    Kansas newbie

    Hey Steve, Good looking bird, That is one that is coming up for me the only poultry I have doen is eggs!!! Welcome to SMF
  16. longshot

    "OTBS"

    Aw Shucks Fellas, I really appreciate it. Thanks LS
  17. longshot

    Beef Sticks do's and don'ts

    Sounds like you got your bases covered. Good luck and remember without q-view we believe nothing!! LS
  18. longshot

    Howdy all

    Welcome, Pull up a stump!!
  19. longshot

    Secret Recipes (A Rant)

    My wife is creating a cookbook for both daughters with all of the recipes that we actually use around the house, written in to the recipes are the family legends surrounding the recipe or maybe a funny family anecdote. Printed on good quality paper and in page protectors almost scrapbook style...
  20. longshot

    Beef Sticks do's and don'ts

    My own personal don't is I will not make snack sticks again until I get a vertical stuffer. Used my grinder last time and WOW what a pain!!! A lot of pressure to get meat mixture into those little casings. Good Luck LS
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