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  1. raymo76

    Lang cookout with friends

    http://www.smokingmeatforums.com/t/124466/havent-posted-qview-in-a-while-my-4th-bb-ribs
  2. raymo76

    First time doing baby back. Looking for input.

    It sounds like a plan give it a try and report back with pics! Perhaps even do a rack that isn't wrapped in foil and compare the two and see which you like better. I don't foil my ribs anymore, I did a few times, nothing wrong with foiling.
  3. raymo76

    Finally Got The Smoker Done!!

    Good job, I wonder what your next smoker project will be!
  4. raymo76

    Lang cookout with friends

    Good job it all looks good. So you have a new Lang and a new camera, damn some guys have all the luck! haha 
  5. raymo76

    Haven't posted Qview in a while, my 4th BB Ribs

    If your wife is like mine a few months into using it she'll be ready for a bigger one! My wife bought it for me as a birthday gift, it was delivered in October, and last month she told me she's ready for a bigger one so I can cook more ABT's. We're thinking definitely a mobile unit either 48D or...
  6. raymo76

    Bacon Wrapped Hot Dogs *Q-VIEW*

    Damn Irie those look great!!
  7. raymo76

    New Guy, New Build

    That should be a good build for ya! I love watching these pits come together. Welcome to the forum.
  8. raymo76

    Our Anniversary Party no.25

    Happy Anniversary, I'm sure you'll make it to 26!!
  9. raymo76

    Haven't posted Qview in a while, my 4th BB Ribs

    Thanks man, I appreciate it. I did 5 racks of baby backs and a 15 pound brisket which I cooked for my beans recipe. I divided the cooked brisket into 1 lb increments and used the food saver to seal them and throw them in the freezer, I also did that for one whole rack of ribs as well. If you...
  10. raymo76

    Managing Heat vs Smoke

    I use wood sticks as my heat and flavor, what I do is I get my cooker higher than what I want to be at and let the cooker get nice and hot. That all my steel gets nice and hot and ready to cook, then I drop the meat in and let it settle into the temp I want to cook at. Now when I add more sticks...
  11. raymo76

    Has everyone taken precautions for the DNS changer malware?

    x2
  12. raymo76

    4th of July Cookout with Q-view and Disappointment…

    Yup that's exactly what it is, then few people will cancel and more people will be bugging you asking when the next cook is!
  13. raymo76

    Having Gastric Bypass and worried I won't smoke like I used to

    Good luck brotha
  14. raymo76

    Haven't posted Qview in a while, my 4th BB Ribs

    5 Hours, no foiling, hickory and cherry splits. Perfect bite through ribs.
  15. raymo76

    Thin Blue Smoke? Thank you !!!!!

    My first two suggestions, aside from coming here often, for you would be to start reading a lot of info at www.amazingribs.com and download episode of the BBQ Central Radio Show www.thebbqcentralshow.com I download his weekly show on my ipod and I try to catch the show live as well. Meathead...
  16. raymo76

    my pit trailer build

    You have some skills
  17. raymo76

    Not wanting to start a fight, but....

    I see the answer to question as simple as this: To me a WSM is a dedicated smoker where a Kamado is a much more versatile cooker. Still leaving the gloves on, I don't know if a $289 kamado will match the performance of a BGE, Primo, Komodo, Grill Dome etc.
  18. raymo76

    BBs at dinner time

    I was going to reply with a similar less detail response. If they're done early just tent them with some foil make sure to leave the sides open.
  19. raymo76

    1st Competiton! Q view!

    Dude, very good! Congrats!!
  20. raymo76

    Here's my first attempt...

    So how was the flavor, texture & tenderness? Nice pictures.
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