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  1. raymo76

    Just bought a new motorcycle!

    Well I'm super stoked, I have been in love with this bike since I saw it a couple months ago and pulled the trigger on it! 2013 Victory High Ball 1731cc cruising machine.
  2. 2012-victory-high-ball-preview%202.jpg

    2012-victory-high-ball-preview%202.jpg

    • raymo76
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    • Album: Just bought a new motorcycle!
  3. raymo76

    A Great Man Has Passed Away

    Well now I just feel even crappier that I wasn't able to attend the SoCal Gathering. As everyone already stated he was such a great contributor to this family here and will be missed for a long time. Luckily his contributions to the forum can still be heard by many in the searches and the...
  4. raymo76

    Neighbors ever complain about smoke?

    My neighbors have told me that it smells so good when I cook.
  5. raymo76

    Lasagna fatty. Sept. throwdown.

    Awesomes!
  6. raymo76

    New to forum

    I enjoy smoking meat and eating it!   One thing we have in common already, off to a good start!
  7. raymo76

    First butt (no foil) and dutch's baked beans, q view!

    Maybe still some factory gunk still in the chimney?
  8. raymo76

    Lang 48 & 60 owners help needed.

    I knew someone would come through, thanks Gary! WC yup, leaning toward the 60.
  9. raymo76

    Lang 48 & 60 owners help needed.

    Anybody?
  10. raymo76

    Seeking Advice for a Little Surprise

    I 2nd Gary with the Weber Smokey Mountain (WSM). You use charcoal (wood product) and wood chunks so that covers your wood desires, its a quality cooker and its a very reasonable price. I think that covers all your goals, and then after if you want to get hi-tech you can purchase a device such as...
  11. raymo76

    I won a 22.5 Weber Smokey Mountain!

    Dude awesome!!
  12. raymo76

    Need to make mods on a new offset smoker (bbqgalore)

    Chef Rob has the same BBQ model i had and he did some really good tuning work to his. http://www.smokingmeatforums.com/t/119651/bar-b-chef-baffle-and-tuning-plates
  13. raymo76

    Need to make mods on a new offset smoker (bbqgalore)

    I'm running a Lang 36 for the past year. I really like the food off of it! When I sold the BBQ galore pit for this one I decided I wanted to try my hand at stick burning so I can't give an honest apples to apples comparison from one pit to the next. I ran with charcoal and wood chunks (with a...
  14. raymo76

    For those looking at Buying that next BIGGER Smoker

    Wizzard, I tried to google Klahr for more information on this guy but found nothing. Do you have a website address for these?
  15. raymo76

    Vertical Smoker Build

    Original idea too for sure, I like it.
  16. raymo76

    Good morning all

    Welcome!
  17. raymo76

    Lang 48 & 60 owners help needed.

    Deal from the wife is sell the 36 and I can get a new cooker, been looking at all sorts of pits again not just Lang but the price of a Lang is hard for me to beat. I'm interested in bumping up to a 48 deluxe or 60 not sure on original or deluxe on that yet, although I find myself leaning towards...
  18. raymo76

    Smoker in SoCal

    Smart and Final has good packers. I just picked up some flat's from sam's but at about $2 more per pound than the packers from S&F.
  19. raymo76

    Intro from So Cal

    Welcome brotha, not too far from me! I'm not in the OC but I work in there part time.
  20. raymo76

    Need to make mods on a new offset smoker (bbqgalore)

    http://www.smokingmeatforums.com/search.php?search=offset+pit+mods
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