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  1. raymo76

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    As already suggested you can use a rib rack, I don't know if you'll have time to get one before you cook. I know I've seen Weber rib racks for sale at Sears so they shouldn't be a special order item, for you, hopefully. I remember I think it was Chef Paul Kirk who suggested rolling them, I...
  2. raymo76

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    I'm having roughly 20 guests come over and I'm going to cook up 6 racks of baby backs, 20 chicken thigh quarters, some barbecue baked beans w/brisket trimmings, a spicy corn and green been salad the wife makes, some of my garlic cheese bread and some spicy smoked wings. Gonna feed these people...
  3. raymo76

    Recommendation for Hot Smoker?

    I have a Lang 36 patio, which works very well, it is known as a reverse flow offset smoker. I am currently really looking hard at Gator Pits which are a traditional flow offset smoker. Ritch's (Gator Pit) Party model looks like a good step up from my 36" Lang model. Another builder is Craig Bell...
  4. raymo76

    2nd time checking in....

    Welcome back and good luck with the ribs!
  5. raymo76

    Insulating my fire chamber.. Need advice

    I would say the welding blankets seem like a good choice, just pack them with your supplies when you need and ALWAYS take them so its permanent 
  6. raymo76

    Newbie getting a bit overwhelmed...

    Honestly if you're already feeling in over your head I would say to buy a rub and use that. I prep my butts by making sure they're not frozen and applying the rub to it either the night before or just before I throw them on. There are a number of ways to light charcoal, I don't know what would...
  7. raymo76

    Neighborhood competition!

    Well good job either way man! You did good getting out there having fun with your neighbors and having some friendly competition.
  8. raymo76

    Neighborhood competition!

    Good Luck man, that sounds really fun!
  9. raymo76

    Side Burner Air Intake "Butterfly" Modification?

    Good job with that
  10. raymo76

    keeping temp. in my smoker

    Are you getting a good enough draft through there so the fire can burn hot? If you are try throwing an insulation blanket over it, the heat could just be radiating out through the thin metal.
  11. raymo76

    First smoke, it's a fatty!

    Dude that looks good, I gotta cook me a fatty.
  12. raymo76

    Time to build a new cooker!

    Wow interesting build
  13. raymo76

    Hello from Beijing,China

    Wow talking about being a Pioneer!
  14. raymo76

    Hello from Nebraska!

    Hello and welcome to the forum! Good Luck on your competitions!
  15. raymo76

    Greetings from the Mitten

    Hello Dave and welcome to the forum!
  16. raymo76

    Hello from Olathe, KS

    Thanks for joining Mike!
  17. raymo76

    Hello from Savannah.

    Hey Brian, welcome!
  18. raymo76

    hello

    Welcome from another Californian
  19. raymo76

    Hello from Seattle!

    Welcome to our forum Rich
  20. raymo76

    Harrisonville Missouri here.

    Welcome Rodger, thanks for joining our community.
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