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As already suggested you can use a rib rack, I don't know if you'll have time to get one before you cook. I know I've seen Weber rib racks for sale at Sears so they shouldn't be a special order item, for you, hopefully. I remember I think it was Chef Paul Kirk who suggested rolling them, I...
I'm having roughly 20 guests come over and I'm going to cook up 6 racks of baby backs, 20 chicken thigh quarters, some barbecue baked beans w/brisket trimmings, a spicy corn and green been salad the wife makes, some of my garlic cheese bread and some spicy smoked wings. Gonna feed these people...
I have a Lang 36 patio, which works very well, it is known as a reverse flow offset smoker. I am currently really looking hard at Gator Pits which are a traditional flow offset smoker. Ritch's (Gator Pit) Party model looks like a good step up from my 36" Lang model. Another builder is Craig Bell...
Honestly if you're already feeling in over your head I would say to buy a rub and use that. I prep my butts by making sure they're not frozen and applying the rub to it either the night before or just before I throw them on. There are a number of ways to light charcoal, I don't know what would...
Are you getting a good enough draft through there so the fire can burn hot? If you are try throwing an insulation blanket over it, the heat could just be radiating out through the thin metal.
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