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  1. goliath

    Cold smoke generator ?'s

    i started with the venturie smoke set up BUT it creosotes up very fast and needs regular cleaning. went to the mail box mod and ran the AMNPS, and now i even have a couple of the tubes. welded 2 tubes together and they fit in the bottom of my smoker... great for overnight and longer smokes. GOOD...
  2. goliath

    Freezing fresh fish before vacuum sealing

    as i do very large quantities of fish at times i dont have enough freezer space to lay it out and par freeze, i pat my fish (halibut/salmon) dry with a towel. then wrap in saran wrap and then vac seal. seems if ya keep all moisture contained you have less IF ANY bad blown seals after freezing.i...
  3. goliath

    Coldspot ELECTRIC Fridge Build. Request Advice EXHAUST SIZE , Thermocouple placement, and Door Gaske

    I used varsol to get rid of the residual blacl tar. then wash with "sunlight" liquid soap... its what is used at my buddies machine shop to cut the grease and solutions. of i would make another smoker i would put the vent high out the back as i do get some creosote dripping down on my heat...
  4. goliath

    Spareribs on the Louisiana Grills Pellet Smoker

    nice job !!!!!  i use the smoker tube for extra smoke in my Louisiana grill if needed. Goliath
  5. goliath

    Louisiana Grills LG900 Pellet Smoker

    Hi Disco i have the LG 450 and have become quite accomplished with it  :) the temp holds very well, my ignitor went on me and im waiting for a new one so in the mean time i just toss a couple pellets in and start with my torch. for extra smoke i use a tube smoker and it is fantastic. i actually...
  6. goliath

    Gibson Fridge Conversion

    i use cake cooling racks and place them on wood dowling.... easy to clean and can pop in the dishwasher Goliath
  7. goliath

    Got a FoodSaver FM2100, wont suck air out Zip Lock bags?

    have a look at this older thread i did... just cant say enough about the Vac master bags ..... http://www.smokingmeatforums.com/t/157014/lem-max-vac-and-vacuum-sealers-unlimited-premium-bags there is a you tube link on there ... impressive Goliath
  8. goliath

    All pork pepperoni

    i have done it a few times, seems great to me and all the vultures that sponge it off me ...  LOL i have made a lot of moose/pork mix and this is every bit as enjoyable to eat.. good luck Goliath
  9. Bottom Round Flat

    Bottom Round Flat

    • goliath
    • Album
    • Comments: 0
  10. goliath

    Bottom Round Flat

    well i need some help here. as we dont have brisket in the stores in this small tome i live in i am wondering IF Bottom Round Flat is the same thing. i read about the brisket flats and points. i can order brisket in but it is more expensive than new york steaks !!!!! Thanks for any help Goliath
  11. flat.JPG

    flat.JPG

    • goliath
    • Media item
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    • Album: Bottom Round Flat
  12. goliath

    has anyone here ever used a meat mixer ?

    i have the LEM 20 lb mixer. i only use it on larger batches... over 10 pounds. fits and cleans up very easy in a laundry tub. i do all my clean up in the laundry tubs ...  LOL my stuffer, grinder parts, mixer, meat tubs, everything just fits in there better than a regular kitchen sink. as for...
  13. goliath

    Buying a pellet grill this weekend, need input ASAP, which brand/model?

    i have had great luck with my Louisiana CS 450. set the heat and walk away... its my 1st pellet grill. i use an AMZN tube for extra smoke. just cant believe how tender and moist boneless chicken breast can be done on this grill. even 2 days later the leftovers are super, NOT LIKE EATING CARD...
  14. goliath

    JEFFS PELLETS ARE EDIBLE .......

    got a 6" smoker tube filled with pellets yesterday. put the pellets in a zip lock and seasoned the tube in the oven. went to the gym for a workout and when i get home the bride asks what kind of nuts are in the bag cause they are really lousy ... i have no idea what nuts she is asking about and...
  15. goliath

    Pelletheads

    SORRY .... looking back i see i never actually gave you the e-mail address !!!!!! here its is .... [email protected] Goliath
  16. goliath

    Smokin some pork loin!

    try this brine on a loin...... i like to let it sit in the fridge for 2 days and then smoke it. i put a little of the brine in a pan under the loin and catch the drippings and it is TO DIE FOR !!!!!! just a great juice to put on the meat or spuds .. 1 cup salt 1 cup brown sugar  garlic cloves...
  17. goliath

    Pelletheads

    here is an E-MAIL for a moderator at PELLETHEADS.COM ...... i was told it could be a spam problem.... anyways just e-mail Bentley here and you will get fixed up Goliath
  18. goliath

    Pelletheads

    I also had trouble awhile back  i have contacted a MOD and lets see where it goes from here Goliath
  19. goliath

    Oak pellets, do you like them?

    i use them on my cheese.... hickory for most everything else and alder on my salmon Goliath
  20. goliath

    Bavarian smoky attempt

    been so warm here we will be pushing the boats up the river by mid july ...  Goliath
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