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Here is some bacon wrapped pork lion i did!! This was a 3lb center cut lion that i did a salt dry rub for overnight just to act like a brine and hold in more moister. I smoked it at 275 for 30 mins to impart smoke flavor then i grilled it to crisp up the bacon. I pulled it off the grill when it...
So i pulled a chorizo out to the curing chamber and man did it come out great!!! I also cleaned it off with a bit of vinegar and olive oil. Just to get the store bought look
Sure i have a recipe!! Its really very simple.
For 3 lbs of pork i used
2 1/2 tbs of kosher salt ( give or take according to your taste )
6 tbs of freshly ground pepper
3/4 tbs of grated nutmeg
3 tbsp of wine vinegar ( red or white your choice i used red)
3 cloves of fresh minced garlic...
Butifarra is a very simple and tasty sausage. All it is pork, salt, pepper, a pinch of nutmeg, garlic and wine vinegar. But man does it taste good. Here is a very pics
Hot of the grill
oh and a little baguette i made to go with dinner!!
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