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- swinefan
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- Album: New Backwoods Party
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Cover off.jpeg
- swinefan
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- Album: New Backwoods Party
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Camp Chef 24" Smoke Vault Review
I replaced my old masterbuilt smoker with this guy. I am so far very impressed. As far as propane smokers go, I really can't complain. Pros. 1) Size. It is very wide, so you can lay a lot of meat side by side with easy access. This is nice compared to my backwoods which is far deeper but...- swinefan
- Thread
- Replies: 1
- Forum: Propane Smokers
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New Backwoods Party
All right, so I got my new backwoods party and finally have a few smokes under it to review properly. For record, my previous (and only) baby before was a masterbuilt pro which I did enjoy. Pros: 1) I literally love this thing. It holds temps incredibly. I was very nervous about using...- swinefan
- Thread
- Replies: 14
- Forum: Charcoal Smokers
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Smoked Corned Beef This Weekend
All right, so everything turned out very good. The corned beef was fantastic. I cooked it uncovered for 2 hours with a simple salt-pepper-garlic rub, then cooked it in a pan with water for the remainder. Below left is the unopened corned beef. I washed it off thoroughly with water and... -
Smoked Corned Beef This Weekend
- swinefan
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- swinefan
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- Album: Smoked Corned Beef This Weekend
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- swinefan
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- Album: Smoked Corned Beef This Weekend
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- swinefan
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- Album: Smoked Corned Beef This Weekend
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- swinefan
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- Album: Smoked Corned Beef This Weekend
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Smoked Corned Beef This Weekend
Alright, so I have a beautiful 4lb corned beef I got from the West Side Market in Cleveland. Homemade, not from a company or distributor, which is hard to find. Going to smoke it Saturday with some cabbage and most likely some wings as well (currently addicted to smoked wings). I have done... -
Father's Day smoke on the new pit.
What was your recipe for the ribs and the chicken? -
Smoking at work
wow! that skin already looks pretty crispy from the smoker alone! What was the brine recipe you used? How did you dry them in the fridge?- swinefan
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Smoked Wings Plan
Thanks. Marinading in the italian dressing definitely kept them moist. I don't know how much they really needed to go on the grill, they were pretty crispy from the smoker! -
Smoked Wings Plan
Alright- sorry for the delay. They literally were the best wings I have ever had. Smoked for 2.5 hours then sauced with Thai Chili and put them on the grill for 5 minutes each side (not sure if that was really necessary). They were amazingly tender and flavorful. Also did a pork shoulder and... -
Smoked Wings Plan
- swinefan
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- swinefan
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- Album: Smoked Wings Plan
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- swinefan
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- Album: Smoked Wings Plan
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Wings Seasoned.jpg
- swinefan
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- Album: Smoked Wings Plan
