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New Patio, and updated Grill Deck
That looks really nice. We have been doing some outdoor fix-ups too now that weather is finally better.- Cabo
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Quick Brisket Question
I do them fat side down until they stall. Then I wrap them in butcher paper fat side up until 195 when I start probing. -
Wrecked my first smoked chuck roast
I use water in the pan of my propane smoker and have never had a problem with condensation. I usually have the vent 1/2 way open once up to temp. -
More Cheese
You guys and gals are killing me with all of the cheese. We never really get a day cold enough here.- Cabo
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Pork Loin Crown Roast W/ Candied Jalapeno Glaze And Buttermilk Bacon Mac & Cheese (W / Pics)
That looks amazing. Maybe I'm going insane too. I guess you are really liking the Rec Tec -
Lil Smoky Kebabs
Great idea. I never would have thought of using them for kabobs -
FRIED CABBAGE AND BACON WITH EGGS
Looks really good for a cold day. It is still in the 80s here in Florida. My German grandmother made something very similar. -
Sirloin tip and pork tenderloin w pics
Looks great! I love the amount of bacon you have on your potatoes- Cabo
- Post #6
- Forum: General Discussion
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Beef Rouladen W / Roasted Peppers & Spinach: Gorgeous!! (W / Pics)
Looks great. I do them with sundried tomatoes and goat cheese -
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Smoked chicken salad w pics
Looks really good. We make smoked chx salad a couple times per month. Will have to try that recipe. We normally just use boneless breasts -
Tater Bombs and Wings
Looks great! I have to try the baking powder trick -
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Condiments: hot dogs, who puts what on.
What he said- Cabo
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Tomato sauce
I smoke them quite often. Just cut them in half and smoke at 250 for about an hour or until they are getting really soft. Never done cherry ones though, usually larger ones. We use them for salsa, chili, or just eat them on their own as a side dish. -
Thanksgiving in September...Bear made me do it
Amazon just delivered it. Will probably do tomorrow since we are still working on the food from the weekend. Your turkey looks great! We do them a lot for weekday lunches.
