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  1. dubob

    Bet 'ya don't have one of these!

    American ingenuity at its finest. :emoji_sunglasses:
  2. dubob

    Opinions on Pellet grills

    I bought the Camp Chef Woodwind SG w/Sear box in late February and I'm very pleased with the results of all me cooks so far. Just did St Louis cut ribs yesterday and they were melt in your mouth delicious. I'm in the "Don't need/want wifi" camp as I too plan to be at home while cooking. I did...
  3. dubob

    Remote Temperature Monintoring

    Here is an update from Ink Bird Customer Support on the "LLL" reading. As I said before - comical to read. :emoji_laughing: Because I was an electronics engineer in a past life, I assumed that the "LLL" was an indication of a low reading. InkBird didn't seem to be aware that this wasn't...
  4. dubob

    Remote Temperature Monintoring

    While temperature monitoring isn’t required for 3-2-1 pork ribs, I wanted to check out the Ink Bird IRF-4S for a cook. I’m doing 2 different sauce flavors on this cook of St Louis cut ribs; Blues Hog Original on one half and Blues Hog Tennessee Red mixed with Traeger Apricot, 50/50. The rub is...
  5. dubob

    What’s with Rec Tec?

    Looking fantastic!
  6. dubob

    SideKick or BBQ Sear Box Grill

    I bought my Woodwind SG with the sear box. My Woodwind is only used at home so if I need to cook additional dishes I use the stove in the house. I also do sous vide meat cooks and the sear box is great for doing that final sear to my steaks and chops. If you use the grill in remote locations...
  7. dubob

    My CampChef DLX mods

    It took less than a minute to find their cover that fits a 24" pellet smoker/grill. They also make one for their 36" models. I have one and it fits my Woodwind with sear box perfectly. It will fit your DLX with sidekick as well. Click the link below. COVER
  8. dubob

    Remote Temperature Monintoring

    I discovered something about the company (Ink Bird) that I hadn't heard or read before - their service center is off shore and most likely China. I've been emailing back and forth with their support people and the character of the replies is hilarious. My unit is new and I really wasn't...
  9. dubob

    Thank you Inkbird. IRF-4S

    Just got mine yesterday and tested with a sous vide cook at 160*F and ice water. Looking forward to doing some chicken thighs tomorrow and maybe a pulled pork cook this weekend.
  10. dubob

    Remote Temperature Monintoring

    The package showed up yesterday (one day shipment from Amazon Prime). Here is the Tx and the Rx The probes were under the Tx/Rx holder tray. I used a working Sous Vide for a warm temp check (doing a 36-hour pork steak for dinner tonight – yum, yum) The IB temp is reading all 4 probes...
  11. dubob

    First cook Rec tec

    DAMN Bubba - that made me hungry. :emoji_sunglasses:
  12. dubob

    Treager Issues

    Emails are almost ALWAYS useless when something needs to be done today - and your situation sounds like it qualifies as 'I need to do this today' fix. You really need to call them. I would.
  13. dubob

    Does pellet type/flavor really matter?

    I'm just a newbie to this pellet grill craze, so you may want to take this with a grain of salt. I asked some questions about smoke tubes on 4 different smoking meat forums and from the answers and my own research decided on this product from Amazon Prime for $14.95 + tax. Here is a link to...
  14. dubob

    Remote Temperature Monintoring

    Well that just made the decision easy. The discount is still in effect. I checked the details on both the Maverick and the Inkbird 4-probe units. The Inkbird is water PROOF vs the Maverick being water RESISTANT. The reviews on Amazon were very similar with no 1 Star on the Inkbird and only...
  15. dubob

    Remote Temperature Monintoring

    This has probably been discussed ad nauseam, but being new here I'm deficient in search skills on this site. I did find a review of the 10 best wireless meat thermometers on Wiki.ezvid.com and read that and came away with a short list (#1 - #4) to pick from: Tappecue V2 (#1 - $149 w/2 probes...
  16. dubob

    Best Pellet brand for smoking?

    This statement by you is what I was addressing before. The Competition Blend (MHC) is 100% Maple/Hickory/Cherry which in my mind makes it 100% of what they say it is. There is no other wood in there, so for me it is exactly 100% of what they say it is and yes, it is a blend. It will be...
  17. dubob

    Best Pellet brand for smoking?

    I will respectfully disagree. Lumber Jack utilizes 100% specified wood species. And printed on the bags that I buy, it says 'Lumber Jack Competition Blend Pellets'. The product is a perfect mixture (blend) of one-third each Maple, Hickory, and Cherry, it is suitable for use with any food...
  18. dubob

    Best Pellet brand for smoking?

    I'm not a connoisseur of wood smoke flavors by any stretch of the imagination. So I keep it very, very simple and burn one blend for everything. I use Lumberjack Comp MHC Blend. I get them through a home business locally that sells them $10/20 lb bag out the door. Lumberjack uses no fillers...
  19. dubob

    Meater Block Buyer Beware ***UPDATE***

    Amen to that statement. From this one thread alone, I wouldn't consider a Meater for purchase. Customer Service is the backbone of any companies structure and it appears that this company hasn't fully grasped that concept yet.
  20. dubob

    First EVER beef ribs cook

    The 48 hour at 146F SV beef back ribs were awesome. Tender, perfect color & texture, moist, and almost fell off the bones. Any beef back ribs done at my house in the future will be done SV. Jury is still out on how to do beef short ribs, but when I get them, they will be done on the CC to...
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