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  1. 20160101_135440.jpg

    20160101_135440.jpg

    • nevrsummr
    • Media item
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    • Album: Traulsen Commercial Refrigerator build
  2. nevrsummr

    Traulsen Commercial Refrigerator build

    this is how it will sit. Protected from the elements
  3. 20160101_135145.jpg

    20160101_135145.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: Traulsen Commercial Refrigerator build
  4. nevrsummr

    Traulsen Commercial Refrigerator build

    that's more like it
  5. 20160101_135112.jpg

    20160101_135112.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: Traulsen Commercial Refrigerator build
  6. nevrsummr

    Traulsen Commercial Refrigerator build

    tried to build a face plate for the control box, too flimsy. Need to repurpose some different metal
  7. 20160101_132528.jpg

    20160101_132528.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: Traulsen Commercial Refrigerator build
  8. nevrsummr

    Traulsen Commercial Refrigerator build

    cut in the burner and installed electrical wiring/ heat shield.
  9. 20160101_125420.jpg

    20160101_125420.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: Traulsen Commercial Refrigerator build
  10. nevrsummr

    Traulsen Commercial Refrigerator build

    mounted the main heating element
  11. 20151231_185427.jpg

    20151231_185427.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: Traulsen Commercial Refrigerator build
  12. nevrsummr

    Traulsen Commercial Refrigerator build

    making some progress today as I took today to focus and hopefully finish it. First off with the help of my wife we scrubbed all the years of scum off all surfaces inside and out. I'm surprised at how well it shined up.
  13. 20151230_203311.jpg

    20151230_203311.jpg

    • nevrsummr
    • Media item
    • Comments: 0
    • Album: Traulsen Commercial Refrigerator build
  14. nevrsummr

    First Turkey. Please advise.

    So, I am smoking my first turkey tomorrow. It is a 13 lb er. I am trying to finish my smoker today so I can burn it in tonight and smoke tomorrow. However it only can get as high as 225* will that be sufficient to make 4-40 in 4 hours or do I need to use my old smoker that gets much hotter? I...
  15. nevrsummr

    More Sockeye...12-30... MONEY....

    That looks delicious!
  16. nevrsummr

    More Sockeye...12-30... MONEY....

    Looking good Dave, can you take before and after pics to show pellicle? Not real sure what that is. Thanks
  17. nevrsummr

    Traulsen Commercial Refrigerator build

    Thanks Dave. Point taken. I remember a book as a kid that mentioned gardening as a philosophers job, looks like smoking meat can be too. Btw, you are only about 3.5 hours away. We drive through sometimes on our way up to Canada. Lived on Oroville for a job a couple years back as well. Anywho...
  18. nevrsummr

    Traulsen Commercial Refrigerator build

    Thanks Dave. What should I be looking for in the performance? Pretty new to this.
  19. nevrsummr

    Traulsen Commercial Refrigerator build

    Good info. So if I did 3/4 nipples for intake, would 3 per side (6 total) work for a 3" exhaust?
  20. nevrsummr

    Traulsen Commercial Refrigerator build

    For intake I was thinking about multiple 3/4 or 1" pipes with caps so I can cap some off to control air flow. Maybe 3 per side of the smoker. Is it better to pipe the intake close to the burner or is just barely through the wall enough?
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