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SSPX0013.jpg
- cptn jon
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Black Friday Smoke W/Q-view
On Black Friday I smoked some ribs (12.5 lbs) for our Canadian visitors that we had over the Thanksgiving weekend. Above - Loading the rib rack. I used Jeff's rub that a friend gave me for my birthday. Going into the smoker. The money shot. No sauce was used on them but was offered on... -
SSPX0044.jpg
- cptn jon
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SSPX0043.jpg
- cptn jon
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SSPX0042.jpg
- cptn jon
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Chance to get a steel wood smoker - has problems
UPDATE: A friend picked up the smoker today (10/25/11) and the first thing he pointed out was the lid was not sprung....it wasn't fitting properly all the lid needed was a hand grinder to remove a tiny amount of steel in two places and then the door would be fine. I had sprayed the lid hinges...- cptn jon
- Post #8
- Forum: Wood Smokers
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Chance to get a steel wood smoker - has problems
Thought I would let all know that I bought the smoker for $20.00. Will be talking to someone that has the experience/expertise and equipment to make the needed changes. I will let him have the unit all winter to work on.- cptn jon
- Post #6
- Forum: Wood Smokers
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Chance to get a steel wood smoker - has problems
The cost is less than $50.00. I will meet with someone that builds/works on them tomarrow. I see what he says and then let everyone here know his thoughts.- cptn jon
- Post #5
- Forum: Wood Smokers
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Chance to get a steel wood smoker - has problems
I have a chance to pick up a wood smoker that needs some work. Looks to be made of 1/8 in steel or better. Need to let the owner know next weekend. Details and pictures are here: http://lv2sail.com/Smoker.aspx any guidance would help. What would you estimate the repairs to cost (having to...- cptn jon
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- Replies: 9
- Forum: Wood Smokers
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Converting a Weber Q 200
I have a Weber Q 200 gas grill that I use when I take my RV on the road. When on the road I don't have the room for my vertical smoker and the Q Grill. I do plan on adapting it to a larger tank if I can convert to smoking. My question is: Can this grill be converted for tempary use as a smoker...- cptn jon
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- Forum: Propane Smokers
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Q Grill.jpg
- cptn jon
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3rd Smoke completed
I smoked a slab of ribs today (8/4/11) SORRY NO Q-View didn’t think about it until all was eaten. If I didn’t know better I would say they were Dino bones, but the package said other wise. They turned out good but not as good as the first ones; they were moist, with good flavor and nice... -
My second Smoke
My second smoke yesterday (7/23/2011), I started around 10:30 AM, using cherry wood and a rub the DW (Darling Wife) picked up. The outside temp was 93.3 degrees when I started. I put on 2 - 4lb pork loins and maintained internal cooking temp in the smoker at 225 to 240 degrees, (even at that... -
Money shot.JPG
- cptn jon
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As we smoke.JPG
- cptn jon
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As we smoke.JPG
- cptn jon
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Ready to close door.JPG
- cptn jon
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Ready to smoke.JPG
- cptn jon
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Ready to smoke.JPG
- cptn jon
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Cold smoker.JPG
- cptn jon
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