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  1. 100_1117.JPG

    100_1117.JPG

    • cptn jon
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  2. 100_1116.JPG

    100_1116.JPG

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  3. 100_1115.JPG

    100_1115.JPG

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  4. cptn jon

    Question on Plum wood

    I just picked up some small branches from a plum tree. I found out that it was an ornamental tree and that the fruit is about the size of grapes. My question is: Is this type good for smoking and if so should, I remove the bark?   I would also like to know if Mulberry wood would be useable for...
  5. cptn jon

    First Brisket smoke

    Smoked my first brisket (an 8 lb’er) today, had a problem getting the temps down (wasn’t successful it cooked at 250 or so). Prep went well, stored in fridg over night, let warm to room temp before it went into the smoker (a Brinkman Vertical Gas water unit). Started the smoke about 0645 hours...
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    100_1114.JPG

    • cptn jon
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    100_1113.JPG

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    100_1112.JPG

    • cptn jon
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    100_1111.JPG

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    100_1110.JPG

    • cptn jon
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  11. cptn jon

    Smoked my first ham With Q-view

    For Easter, I put a spiral sliced ham in natural juices on for smoking, after I dried it off let it warm to room temp and covered it in mustard and Jeff’s Rub. Started it in the smoker at 11 AM at a temp of about 230 degrees using Hickory chips in my gas Brinkmann Vertical smoker. We dined on a...
  12. SSPX0017.jpg

    SSPX0017.jpg

    • cptn jon
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  13. SSPX0016.jpg

    SSPX0016.jpg

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  14. SSPX0015.jpg

    SSPX0015.jpg

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    SSPX0014.jpg

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    SSPX0013.jpg

    • cptn jon
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    SSPX0017.jpg

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  18. SSPX0016.jpg

    SSPX0016.jpg

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    SSPX0015.jpg

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  20. SSPX0014.jpg

    SSPX0014.jpg

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