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I didn't let my first set of ribs rest and they were good, but I'll give the ribs currently on the smoker a rest and see if I like it better. The last set might have benefited from it since the bark was a little firm. I'll update later, with Qview.
Foamhart: great idea, I do the same thing for homebrewing beer and reloading ammo, should work just fine for smoking meats!
OldschoolBBQ: You referred to a FB, what is that? Also does Chris Sloflaquer post a recipe for sauce? Could you point me to it? Thanks for the helpful advice! ...
Yes, for a smoke with mistakes, they were darned tasty if I say so myself.....I can't wait until I know what I'm doing!
Thanks for the pork loin advice, I'll check it out. Well some pulled pork is on my radar, so I'll need to obtain some of this fodder.
So I did 2 smokes in 3 days, chicken thighs and drumsticks (super juicy and delish). The morning of my second smoke, Baby Back Pork Ribs, I consulted this site for advice. I had so much fun, and learned so much, I thought I'd join this community and develop some skills and enjoy some...
So I'm totally new to smoking meat. I'm excited about learning how to do this properly, but I'm already having fun with my first1-1/2 smokes (one in progress). I am looking forward to learning from you guys, and I have to say thanks already, because your members have already been helpful.
I...
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