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Recommended way to thaw Pork Shoulder (or other smoke fodder)
Yes, I believe my 'cheapness' blinded me from seeing the obvious solution of, just go buy another one! Hahahaha, oh well. I'm onboard now! -
Recommended way to thaw Pork Shoulder (or other smoke fodder)
Ok, so my wife had a brilliant idea.......why not buy ANOTHER pork picnic and smoke THAT one?! That means I will also have another one for down the road! Brilliant! Smoke on man, smoke on! -
Recommended way to thaw Pork Shoulder (or other smoke fodder)
Thanks everybody, I will take it out, place in fridge and see what happens. Maybe as it gets closer, I'll run it under some water. I'd hate to microwave it, that sounds like a quality killer. I didn't anticipate quite that long so I'm a little behind. But at least I've learned something! -
Recommended way to thaw Pork Shoulder (or other smoke fodder)
I am planning on smoking my first pork shoulder this weekend, and was hoping some of the experienced pros on the forum can help me out with a recommended way of thawing it, (8 lbs.)? My goal is to make pulled pork (and make it look like Disco's!) Are there different methods for different cuts... -
Final Qview-Two Pork Picnic Shoulders, Can the Bradley take it!
Disco: I've got a Q for you. I'm planning a picnic PP this weekend, it's about 8 lbs. and frozen. How do you thaw something like this? Put it in a brine in the fridge for a couple days? Or thaw the night before in a brine on the counter? -
Final Qview-Two Pork Picnic Shoulders, Can the Bradley take it!
I just gotta say thanks for documenting this so well. I am learning so much from all the pros here, and having waaaay too much fun trying it for myself. Just hope I can contribute and help this much someday! Got a picnic PP scheduled for this weekend, hope it tastes as good as yours looks! -
Foiling Juice...Chef JimmyJ
Can't wait to try this on my PP picnic I'm doing this weekend. Thanks a lot for the advice!- gadsden 1
- Post #45
- Forum: Sauces, Rubs & Marinades
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Boston Butt, GA style-ish
Are you kidding me?! That looks so dang good I can hardly keep the drool in my mouth....and I just ate a fantastic steak! -
Round 2 Baby Back Pork Ribs
- gadsden 1
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Round 2 Baby Back Pork Ribs
I smoked the other half (5 lbs.) of my baby back pork ribs today. I made up some rub, basted the raw ribs with some store bought sauce so the rub would stick. I used a little less rub this time on 2 racks, the other had almost no rub. Here are the ready to smoke ribs with rub: I used... -
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
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- gadsden 1
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- Album: Round 2 Baby Back Pork Ribs
