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  1. gadsden 1

    Follow up Pork Picnic with Qview!

    Last time I had an amazing experience smoking a Butt, and decided to try a Picnic this time.  I started getting ready the night before, and realized my meat was still frozen in the middle, so I put it in a bath of water (still in the bag), got the smoker all ready, made the rub, and went to be...
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    • gadsden 1
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    • Album: Follow up Pork Picnic with Qview!
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    • gadsden 1
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    • Album: Follow up Pork Picnic with Qview!
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    • gadsden 1
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    • Album: Follow up Pork Picnic with Qview!
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    • gadsden 1
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    • Album: Follow up Pork Picnic with Qview!
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    • gadsden 1
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    • Album: Follow up Pork Picnic with Qview!
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    • gadsden 1
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    • Album: Follow up Pork Picnic with Qview!
  8. gadsden 1

    Smoked Burger Yeah First TIme!

    Those are ridiculous!  Man I can't believe I haven't thought of that!  That looks absolutely fantastic.....look at that smoke ring!!! Brilliant!
  9. gadsden 1

    Trying to Beat Titan!! Pulled Pork w/Tons of Q-View!!!

    Your bark looks so much different than mine.  I think we need to try them side by side!  Yours looked like it was busting from the seams with deliciousness and juices! Congrats!
  10. gadsden 1

    First Pork Butt...Trying to Remain Humble

    Thanks guys, yep this forum is awesome, I love it!  I'm glad spring/summer is back so I can get my smoker blowing again.  Winter kills my temps with no insulation so it sits dormant all winter.   But I've got another one on right now, so...   My bark was amazing on that one, I'm hoping the one...
  11. gadsden 1

    First Pork Butt...Trying to Remain Humble

    No injection.  This butt was so juicy and flavorful, I fear injection would only drain some valuable juices!  Do you do that with success? My rub recipe was basically SoFlaQuer's recipe, with some modifications.  I hate cider vinegar so I removed that, then added a bunch of stuff like...
  12. gadsden 1

    First Smoke (Boston Butt) (Now with QViews)

    Looks delish!  I would recommend putting the drippings in the fridge until the fat congeals on top, then scrape it off and THEN pour the uber-delicious brown liquid gold on the PP. Works very well.....learned that tidbit from BearCarver!
  13. gadsden 1

    First Pork Butt...Trying to Remain Humble

    Yes, this forum is so much fun, it's ridiculous that it's legal!  Love it, love it!  Hope I can help somebody even more green than myself! Thanks!
  14. gadsden 1

    First Pork Butt...Trying to Remain Humble

     Thanks fellow beardo!  Yeah, I was super pumped, so good.  Got all that delish smoked bark in my beard, I was tasting and smelling it for hours, ahhahhahahahahahahhahaaahahahaa.
  15. gadsden 1

    First Pork Butt...Trying to Remain Humble

    Awesome question.....no, no pan.  I had it sitting on the grill, but a water/drippings pan underneath.  After the smoke, I just put the drippings in a container and into the fridge.  Then the next morning, scraped off the fat/wax on top, and heated then poured the uber delish drippings onto the...
  16. Quick Q-view Hickory/Apple Smoked Chicken

    Quick Q-view Hickory/Apple Smoked Chicken

  17. gadsden 1

    Quick Q-view Hickory/Apple Smoked Chicken

    Here is a quick q-view of my chicken with some hickory / apple smoke. I just slopped some garlic powder, onion powder, salt, pepper...on the smoker for 4.5 hrs (with a problem, ran out of coals, had to initiate a second batch), and with a pipe and some scotch, made for some delish dinner. Hope...
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    • gadsden 1
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    • Album: Quick Q-view Hickory/Apple Smoked Chicken
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    • gadsden 1
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  20. gadsden 1

    My Cilantro Lime Chicken & ABT's

    Yeah, the recipe was great.....my execution of it could use some work.
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