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  1. muddy pond

    Hello Everyone!

    Welcome Tamara to the best ....the SMF
  2. muddy pond

    bbq pork vs NC style vinegar

    Personally I don't use a sauce when eating good butt. We use our own rub and serve it dry with a choice of three sauces, two of which are of our own creation. One mustard and one tomato based. The other store bought makes me shudder is KC Masterpeice original which covers up the flavor of any...
  3. muddy pond

    Another newbie...

    Welcome to SMF PorkButt. You might want to try your local LP gas distributor for the thermometers. They have a lot of quality gas grills and you might find what you need.
  4. muddy pond

    Pork quantity question

    Sounds yummy. Send Pics....... want to see it when you break it in half. I am already drooling and making a mess on my key board....
  5. muddy pond

    Hello fromSW Michigan

    Welcome to SMF. It's a sure bet that it will become one of your favorites.
  6. muddy pond

    It's all Chris' fault!

    Well I' ve got the bib on is it ready???? Sure looks good.
  7. muddy pond

    to pull or chop- i disagree

    If you check your local BBQs you will find that most really dont have pulled pork. They chop it for a couple of reasons. First they only cook it till 170' is hit, secondly is a time factor. I really dont like the chopped as it is usually very chewy and not as eye appealing as the pulled. Also...
  8. muddy pond

    Meat prices?

    Here in central Tn. Butts .99 BBs 3.30 ( better than BBs are the loin back ribs at the same per lb ) Gasoline 2.55
  9. muddy pond

    Seasoning Firewood

    Interesting therories on wood seasoning. I use nothing but hickory for our pork and when we fell a tree we let it set for about 3 months then cut it to length and split. We have found that using green or truly useasoned hickory in our pit smoker that we get the taste that we want with out the...
  10. muddy pond

    Butt Why

    Only things that are left over are the dirty racks and ash. I will keep the pics coming as we venture into the winter months and I freeze my butt off.
  11. muddy pond

    How did you come up with your screen name?

    Interesting question....mine is from swimming in the pond and getting caught...no, seriously it was given to me by a customer of Muddy Pond Barbeque and i liked it so it has stuck like the mud here in central Tennessee.
  12. muddy pond

    Hello from St Louis

    Welcome RKramkowski....... We like pictures and those good smoking stories....
  13. muddy pond

    metro Dee-troit newbie here

    Welcome aboard the SMF. My wifey is from Royal Oak . Our son lives in Royal Oak. My niece lives in Oxford. My brother is in Wolverine but moved from Sterling Heights.. I grew up in Berkley.
  14. muddy pond

    Butt Why

    The festival was a first time Pioneer Day at the Standing Stone Nursing home and Rehab Center. We were the main draw for them and we cooked and sold 250 lbs of BB that day by the sandwich, pound, and the whole Butt. The pictures of Butts being cooked are on a rainy Tuesday at our normal...
  15. muddy pond

    Butt Why

    Here are a few photos of wifey and I and some of aour butts from start to finish. Please view the end product with a bib or you may cause a short.......
  16. muddy pond

    Is there a difference between charcoal and electric?

    (But I will tell you this. For some reason the Friedrich I have emitts the sweetest smelling smoke I've ever smelled.....now everything I smell that is log fed just has a "campfire" edge to it wrapped around the wood flavored smell.....with mine, I'm getting just pure white hickory smell, no...
  17. muddy pond

    Smoking Onions Question

    All these recipes sound so good. We cater a few parties and have found that if you clean up the onion and cut the top off wrap with foil and leave the top open and add a good rum ( dark ) or even blue carraco or a stout beer will be the talk of the party.. We keep em in the smoker for up to 4...
  18. muddy pond

    Howdy

    Welcome Jerry, always looking forward to new ideas....
  19. muddy pond

    Mustard Sauce

    Heres a recipe for Muddy Pond BBQ's Sweet Sorghum Mustard sauce 3 cps yellow salad mustard 2 1/2 cps light sorghum syrup ( not the dark molasses ) 3 -4 ozs of catsup 1/2 small onion preferrably sweet minced 1 clove minced garlic salt and pepper (to taste ) we use sea salt and fresh ground...
  20. muddy pond

    Wood Chips: To soak or not to soak.....

    started soaking again and my smoke ring is back!! I use a log pit style smoker and find that I get the smoke ring deep into the meat from the low and slow method like 10 - 12 hrs, more than moisture in the wood. I use hickory whether it is green with bark or aged makes no noticable difference...
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