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  1. jdmarti1

    Habanero ABT's...I must be insane!

    I grow habs and love cooking with them.  Of course I eat Dave's Insanity Sauce on crackers too.  I won't eat one fresh - cuz well I have no purpose in seeing how hot it is. Call me a wimp.  I do eat a dipping sauce on a pizza called the incinerator in Tulsa at Joe Momma's that is ghost pepper...
  2. jdmarti1

    bradley smoke generator

    Try this http://www.smokingmeatforums.com/u/34955/tjohnson
  3. Chicken First MES Smoke.jpg

    Chicken First MES Smoke.jpg

    • jdmarti1
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    • Album: First Smoke in my MES
  4. jdmarti1

    First Smoke in my MES

    The chicken after 2:45 - I turned up the temp a bit the last 30 mins to crisp it. IT was 155 when it left the smoker.
  5. jdmarti1

    First Smoke in my MES

    Finished eggs-the jalapeno's on top are for me.  If these taste good, I may be making a full order of deviled eggs tomorrow...
  6. Eggs Final.jpg

    Eggs Final.jpg

    • jdmarti1
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    • Album: First Smoke in my MES
  7. jdmarti1

    First Smoke in my MES

    Eggs after the ice bath, and after they were peeled.  2 hours and they got a lot more smoke than I expected.  Awesome!
  8. Eggs4.jpg

    Eggs4.jpg

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    • Album: First Smoke in my MES
  9. Eggs1.jpg

    Eggs1.jpg

    • jdmarti1
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    • Album: First Smoke in my MES
  10. jdmarti1

    First Smoke in my MES

    Quick pic after an hour and a half. 
  11. First Smoke in my MES

    First Smoke in my MES

    • jdmarti1
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  12. First MES Smoke.jpg

    First MES Smoke.jpg

    • jdmarti1
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    • Album: First Smoke in my MES
  13. jdmarti1

    First Smoke in my MES

    I seasoned it this week, and lit it today (whoops - plugged it in).  I tried to use an over thermo in it, and found out it was way way off (the oven thermo).  Quickly I grabbed my meat thermo and threw it in for a quick check.  The MES said it was at 230, and the meat thermo only goes to 220. ...
  14. jdmarti1

    Plan B for the peppers

    Those yellow baby bells look more like habanero's - if that's the case smokin will be right!!!  
  15. jdmarti1

    Pterodactyl egg help

    Just reading this thread and the others on the forum about them has made me decide to try these today.  The one thing I do know about eggs is if your yolk is green on the outside - you cooked them to fast.  It means the iron is unusable as a nutrient.  Im guessing these little fella like a lower...
  16. jdmarti1

    FIrst Electric MES 30

    Exactly!!!  Easy to justify a toy for myself at Christmas time when it was that cheap...  LOL  
  17. jdmarti1

    FIrst Electric MES 30

    I know there will be a learning curve.  That's why I was initially so hesitant to buy one.  I couldn't turn this one down however.  I tried and my wife explained to me just how dumb I was.  She has a knack of making sure I buy things she thinks I want.  I know I will have to throw out most of...
  18. jdmarti1

    FIrst Electric MES 30

    Thanks to you guys on your recommendations.  I have been reading (went to bed about 3am) - I love making good Q.  My original purpose in wanting the MES was for small cooks, and something easier when I didn't want to light a big fire.  My stickburner is showing it's age, and is going to need to...
  19. jdmarti1

    FIrst Electric MES 30

    I have only read one review on the MB attachment, and the one review said it worked very well.  I love something that just works - but works and elegant is even better.  I'm really not sure if pellets are any better than chips - just wondering.  Like I said - I have used splits for nearly 20...
  20. jdmarti1

    FIrst Electric MES 30

    I was shopping with my wife yesterday, and we stopped at a little liquidation store.  We hit this place often just to see if you can find a deal.  Well we found one.  I have been saying for about a year I was going to buy the Sams MES - but was worried I might not like it, I have had a...
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