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  1. acs55812

    Which electric burner/element setup.

    Looking for a similar item myself, I thought I saw somewhere here last week a thermostat controller for a range of 80-220 degrees. Maybe someone can refer or help find that item. I am looking for a thermostat to cover that range for various use ranging from jerky/dehydrating/smoking temp...
  2. acs55812

    Happy with first ribs

    Just starting to venture out from steaks ect. (yes it took way too long to leave the 'safe' zone) but these were tasty!
  3. acs55812

    Where do most get salvage thermostats for homemade elec

    Thanks for the replies. Haven't had time to get back to this yet---we are trying to use 220 in the shop, not 110. Will stop by a repair shop today I hope for some advice and spare parts, still can't imagine how we hooked up two wrong--I guess some days your the bug and somedays your the windshield!
  4. acs55812

    Where do most get salvage thermostats for homemade elec

    I am helping a buddy make a fridge smoker, we are wondering the cheapest/best route to get heat and thermostat. It seems a kitchen range would have all the parts we need, but for some reason the first one on the curb didn't seem to have a working oven thermostat. (or we did something wrong...
  5. acs55812

    Is this properly called a wood smoker (Newbie question)

    Does someone have ideas where I might salvage stainless steel shelves for a unit like this? I am thinking appliance recycling place or would a metal scrapyard possibly have expanded metal stainless that would work? I will be looking to add tuning plates to the center unit, is 1/4 inch metal...
  6. acs55812

    Hello from Duluth MN

    Hello Everyone Just getting going in the whole smoking thing, have had a green egg for awhile and want to go bigger---just got one I pictured in "Wood Smoker" section Computer repair allows me to get fun weekend things like smokers!!! Dan
  7. acs55812

    Is this properly called a wood smoker (Newbie question)

    I am quite new to this, I have a Big Green Egg, but will be bringing this home tomorrow. Some of the first questions I have are to use this properly should I use wood or lump charcoal? Is the grate in the top of the firebox (sorry I only have one pic at this time) meant for really hot...
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