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  1. Ed Crain

    What to look for in a pellet smoker?

    I have to agree with ross77 quality and longevity I used to buy a 200.00 gas grill every couple of years then bought a big green egg still using it 16years later hopefully the Yoder is the same
  2. Ed Crain

    smoking bacon... COLD OR HOT SMOKE?

    No harm lol yeah I’ve run into this since getting the Yoder I had never cold smoked anything till I got on here and have started doing some but true lowest I can go is 150 gonna do some of bears dried beef by cold smoking then putting it on at 150
  3. Ed Crain

    smoking bacon... COLD OR HOT SMOKE?

    Ouch
  4. Ed Crain

    Deals from Northern Tool March 27-29, 2018

    Easier to ask for forgiveness than permission lol
  5. Ed Crain

    Finally gave in and ordered the AMNTS...

    My thought was to move the smoke a little so it wasn’t stagnant as long as it doesn’t draw too much to raise the temperature
  6. Ed Crain

    Finally gave in and ordered the AMNTS...

    Tall looks good my son built me one haven’t got to try it yet have some dried beef curing so hopefully will get to try it out this weekend
  7. Ed Crain

    Hello from Missouri

    Welcome neighbor
  8. Ed Crain

    Wanting to purchase a Pellet Smoker question

    Never empty mine here in Missouri
  9. Ed Crain

    Grilled shrimp and veggie pasta

    Got 2 epi pens wonder if it is worth it lol Looks great
  10. Ed Crain

    Rectec vs Grilla vs Yoder

    Last fall was looking at rec-tec and Yoder couldn’t look at the rec in person but found the Yoder and loved it still do
  11. Ed Crain

    Anyone here use mulberry wood?

    Anyone in Mo with a stick burner I just cut a 30’ mulberry about three weeks ago
  12. Ed Crain

    Is Big Brother Watching Or What?

    I figured what does it hurt big brother already knows where I’m at.
  13. Ed Crain

    First brisket.........

    So how big a of pellets were you using
  14. Ed Crain

    BACON (Extra Smoky)

    Unless you have a dedicated fridge for this I would recommend putting the smoked bacon in bags to rest just finished 10lbs last night and the better half didn’t complain of everything tasting like smoke (learned from the first time and bear saying to do that lol)
  15. Ed Crain

    New Memphis Pro arrives tomorrow

    2hrs to a pound not bad
  16. Ed Crain

    New Memphis Pro arrives tomorrow

    Nice looking I’m curious it says up to 62hrs of run time on 20 some pounds of pellets are they that efficient
  17. Ed Crain

    Belly Prices in Neck of the Woods

    2 weeks ago I got 4 5-6 pounders for 3.99 lb
  18. Ed Crain

    22 pound pork butt

    I done one a week ago 10.5 lbs 250 degrees took 13hrs
  19. Ed Crain

    OMG!! Tortilla Breakfast Quiche w/ Homemade Sausage (Pics & Recipe)

    Being on a Keto diet this is a definite must. Points to you
  20. Ed Crain

    Did a little cooking today. Boneless beef ribs with Mac and cheese

    I’m thinking road trip and leftovers lol Looks real good
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