Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Enjoy the forum last few days but the "monitoring/moderators" is.. ..
i don't know if that fixed it or if the program just finally recognized me for all of my awesomeness, but i am officially part of the cool kids club now! #Hooray!- hova1914
- Post #12
- Forum: Report Issues
-
-
Enjoy the forum last few days but the "monitoring/moderators" is.. ..
i log in from my iphone or ipad, but use the full site- hova1914
- Post #10
- Forum: Report Issues
-
Jambalaya Fatties with Q-View
I tried this last night with red beans & rice and it came out so salty. What'd you do to reduce the salt content and make it edible? -
Thanksgiving and Cajun Fatties (with Q-view!)
I can't think of a way to describe it outside of saying that jimmy deans and bob evans is more dense and heartier. Both for rolling and when eaten. Don't get me wrong, the sausage I used was delicious. It was delicate and flavorful. I could probably eat a pound of it and not feel like I just ate... -
Enjoy the forum last few days but the "monitoring/moderators" is.. ..
Well that explains why I haven't gotten my props! I've solely logged in and posted from my iPhone/iPad!- hova1914
- Post #8
- Forum: Report Issues
-
Thanksgiving and Cajun Fatties (with Q-view!)
- hova1914
- Album
- Comments: 0
-
Thanksgiving and Cajun Fatties (with Q-view!)
I've been thinking of new fatties to try and since I was off I decided to make 2 of them. I smoked them both on indirect heat, minion method, hickory wood chunks. The first one I did was a Thanksgiving Fatty. I got one pound of smoked turkey breast (like most grocery stores, they smoke... -
No more Drums as of 8/30/13
Is this deal still good? I'm thinking about building a uds- hova1914
- Post #41
- Forum: UDS Builds
-
-
And They are(not their) off!!! Let the weekend begin!!!
I wonder how well this would work with a BBQ sauce injection and a BBQ rub. A half hot, half BBQ wing platter sounds perfect for my next sporting event! -
Burger help please
Do you use egg in your mix? That helps hold it together while cooking. Also, I hear freezing the patties helps too. They thaw on the grill, then by the time they would start falling apart the egg would be cooked and that would hold the burger together from then on. Since you do thin burgers, it... -
St. Louis Style Ribs Smoke - With Heavy QView
These look fantastic! And that smoke ring is amazing!
