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Smoked a 6 lb chicken for dinner last night and a blueberry fatty for breakfast this morning. Injected the chicken with rub and oj, put a butter/rub mix under the skin, rubbed the outside down with olive oil and then applied rub. Poked 4 holes in my beer can, added rub to the beer & chicken...
Funny! When I saw "hello from Australia" in the title I thought to myself "I didn't know smoking was big over there". Then the first thing you say is that it isn't lol. Anyways, welcome! And I wish you luck in your supplies/gadgets hunt. I know how it is living in a region that isn't known for BBQ
thanks for the smoke ring suggestions everyone. Truth be told, NOBODY I grill for would even take time to LOOK at a the smoke ring. I doubt 80-90% even know what a smoke ring is, all they know is that the food tastes great. :drool
Decided to try something different today and decided a smoked meatloaf would be it. SWMBO has been asking me to grill healthier stuff lately, so I went with a turkey meatloaf.
I started by poking holes in disposable loaf pans. This allows the smoke to permeate through the top AND bottom of...
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