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  1. murph77

    Comps in NY anyone done any?

    I've been looking at entering into some around the state was wondering if anyone has done any of them hudson valley ribfest or other? N what advice you would have for me on them thanx in advance guys/gals
  2. murph77

    Lang 60??

    2bear thanx for the advice I will take that into consideration.
  3. murph77

    good woods for smoking in new york

    Thanx guys I will take all this advice and start my search in the am. Dan thanx for welcome always nice to meet a fellow cny'r on a forum. Have you done any comps around the state?
  4. murph77

    good woods for smoking in new york

    Thanx guys I checked out that website so I def will be getting some from them and there are some orchards around so I'm gonna call them and see what if any help they can provide me in regards to their trimmings etc. Thanx again
  5. murph77

    good woods for smoking in new york

    Hey guys I been trying to research it as much as possible but not really coming up with a real good answer. Is there anyone from NY who knws good spots to get wood for smoking and even what's available? Sry if this seems like a dumb question.
  6. murph77

    Smoking some St. Louis style ribs

    Thanx Craig! N creole thanx for the link and the kind words about the ribs. My next door neighbor who prides himself on his ribswent nuts and said they melted in his mouth like butter and where better then his so needless to say I've been walkin aroundwith my head held a lil higher today lol.
  7. murph77

    Smoking some St. Louis style ribs

    Thanx Craig! N creole thanx for the link and the kind words about the ribs. My next door neighbor who prides himself on his ribswent nuts and said they melted in his mouth like butter and where better then his so needless to say I've been walkin aroundwith my head held a lil higher today lol.
  8. murph77

    Smoking some St. Louis style ribs

    @kid creole yea this was my first attempt at doing st.louis style and the vid I had seen on youtube wasn't very instructional on the rest of the cutting but I've read the sticky on here so next time should be even better! Thanx again guys for all the comments and the tips :):sausage:
  9. murph77

    Smoking some St. Louis style ribs

    Thanks for the kind words! N I will take the tips to the smoker on the next shot and see how it comes out :)
  10. murph77

    Smoking some St. Louis style ribs

    Best ribs Ive ever made/eaten(again bbq here is limited in central ny lol) fall off the bone tender flavor was amazing!!! But im sure i can always find a way to improve them.I think i would have liked a more prominant smoke ring what your guys think??
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  14. murph77

    Lang 60??

    thank u for answering! Pretty much what I needed to knw and I was thinking of doing warmer box to.
  15. murph77

    Smoking some St. Louis style ribs

    Been going for a couple hours now (using applewood) misting every hour with a mixture of soco,and cherry cola will update when done! Fingers crossed X
  16. murph77

    New guy here from nj trying to become a pit master like yall

    Will welcome to the site newbie here to. Hope u have a great experience and your BBQ is good to you!
  17. murph77

    My Wife Is Awesome

    that bacon looks amazing mouth watering is an understatement!
  18. murph77

    Small RF trailer build DONE!! finished pics

    Very nice job on the rig came out great! Congrats!!!!
  19. murph77

    Lang 60??

    prob won't enter whole hog but id like to do ribs,chicken, shoulder,brisket.
  20. murph77

    Lang 60??

    Hey guys new here but figured I would ask everyones opinions on this topic. Im looking into getting BBQ comps and possibly catering(depending on local demand for it). My question is Im looking at the Lang 60 and 84, I was wondering if I dont end up going to heavy into catering is the 60 big...
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