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  1. smoke dawg

    Smoker is filling up

    Started out wanting to try smoking some bacon (thats what led me to this site). Had a couple pork shoulders in the freezer so added that and cured both. Since then added 10 lbs of jerky, a couple racks of ribs, and we made up our first fatties tonight. Everything is cured, brined, rubbed...
  2. smoke dawg

    TQ is REALLY hard to find in PDX!

    I would bet Jims Thriftway down the road in banks has it.
  3. smoke dawg

    TQ is REALLY hard to find in PDX!

    Try asking your local butcher or some of the smaller independent stores in the outlying areas. Maybe even whole foods in PDX My wife said that Fred Meyer carries it
  4. smoke dawg

    New in the Northwest

    Welcome, I am very new here also
  5. smoke dawg

    another one from the nw

    Welcome from a fellow Northwester!
  6. smoke dawg

    Got Smoke in WA

    OK - I have almost all of those - I have not seen the stray bear yet but had a bad racoon problem for awhile.
  7. smoke dawg

    Got Smoke in WA

    I am good at dumb questions - Is there something more to a Qview than a how to smoke with pictures?
  8. smoke dawg

    Got Smoke in WA

    Thanks - I am learning already!
  9. smoke dawg

    Got Smoke in WA

    Been reading some here and thought it would be good to join. Learned old school with a out house style smoker with fire and heat sheild directly inside. Mostly fish, jerky, and turkey but tried a ham (previously cured) this year and am curing some bacon and pork shoulder right now. play with the...
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