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  1. smoke dawg

    Hello from the Pacific NW

    Welcome from another Pacific NW smoker. I have only been on here about a week and have found some great recipies and advice. When I found the Fatties, I just had to try it and was not disappointed. Without the advice on here and my wifes help, I am sure it would not have been the success it was...
  2. smoke dawg

    Smoker is filling up

    Bacon just a bit saltier than I like but has good taste About half the Jerky
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  6. smoke dawg

    Farewell my faithfull Smoke House

    Got a better look in the daylight. Mostly the inner plywood except on back corner taht I knew I had to rebuild this spring and the roof was single wall. I'll decide what to do as I pull the burnt inner walls off and examine the structure.
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  8. smoke dawg

    Smoker is filling up

    Because it was cold I got about an hour of cold smoke but then ramped the heat up to 225° - 250° for 4 hours. I pulled the jerky and ribs, sauced and foild the ribs to return to the smoker.  The heat jumped up on me and hit 350° and the Fatties and bacon hit 160° so they were pulled. I kept it...
  9. smoke dawg

    First Smoke Q View

    Looks great
  10. smoke dawg

    An old smoker gets moved over to a big boy trailer.

    Great project. I have been wanting to build a trailer mounted smoker / grill and got some new ideas from yours. I have been gathering materials for awhile but since my smoke house burnt up tonight, I better get started.  Keep the updates coming even if the project is slowing.
  11. smoke dawg

    Farewell my faithfull Smoke House

    I did take a picture when everything was fine....................... 15 minutes later, all hell broke loose. I had a hose near by but the dam thing was frozen, had to run and get another one. Ï'll miss Her The last pork
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  14. smoke dawg

    Farewell my faithfull Smoke House

    Smoked some great food today in my smoke house I have been using for about 10 years. Everything else was done and out and the pork shoulders were just reaching 160° when the smoke house caught fire :-( First time I have ever bragged about my smoking and for the final act, I go down in flames...
  15. smoke dawg

    Looking for a Pig cutting board

    Thanks - I will check with them
  16. smoke dawg

    Smoker is filling up

    OK - The Jerky is done and turned out good, Ribs are done but are sauced and wraped to tenderize, Bacon is done but I think it is a little salty, maybe to center will be less salty. Pork shoulders are still in the smoker needing about another 10°. The Fatties are done and we are very please...
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