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  1. bbq addict

    Dumb Question, Just Wondering

    When the wind chills start getting into the sub-zero range I stop smoking...That doesn't mean I quit grilling though! That's year round, you don't have to babysit a grill, just know what you're cookin'.
  2. bbq addict

    Question about Ribs

    One way you can check is to stick your finger in between the ribs, or in your case you may just want to give one a pinch right in the middle of a rib to see if the meat is soft. If there's resistance they need more time. Remember, you're the cook, you're in charge of quality control. That...
  3. bbq addict

    Question about Ribs

    If the meat stuck, it sounds like they may have been a little undercooked. I'm sure you adjusted your cook time since they were pre-cut, it may have just been a little short of done. I'm sure they were still good!
  4. bbq addict

    HY-VEE........BOSTON BUTTS...... .99/lb

    Picked up 7 this am. Thanks Dude, wouldn't have known about the sale otherwise!
  5. bbq addict

    The Gauntlet Has been thrown down!

    You mean to tell me that everyone is going to smell that tbs all day and he thinks people are going to want some greasy chicken??? I'm sure he's going to get a few takers, but to call it a contest??? It's over before it even began! Kick his greasy butt!!!
  6. bbq addict

    Pullled Pork?

    Shoulders/butts are the most forgiving of bbq meats, you really can't go wrong! Just make sure yours isn't frozen in the middle like mine was last week... They're usually around 6-7lbs. Bone in for sure--gives more flavor. And as for serving...were you going to do a finishing sauce? I...
  7. bbq addict

    Hardware question??

    I use a Shun Classic set we've put together one piece at a time. They are incredible knives! You can get a 6 pc set for about $350 that'll last a lifetime. Here's a quick description: Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also...
  8. bbq addict

    Good Idea for Ribs prep

    ...I don't get it. What's "Taxi?" haha, kidding!
  9. bbq addict

    HY-VEE........BOSTON BUTTS...... .99/lb

    They don't have any solutions in them...they're just cryo packed.
  10. bbq addict

    drum help

    I struck out with bakeries and food establishments. I was calling around to scrap yards and someone told me to check for a place that reconditions barrels. They don't have the lining in them and it doesn't matter what was in them, they're clean as a new barrel and only run about $15. Good luck!
  11. bbq addict

    HY-VEE........BOSTON BUTTS...... .99/lb

    Omaha-area Hy-vee's will have their sale starting on 8/21. Dude, I saw your post and was straight out the door. Much to my dismay, they were still +$2/lb... No worries though, they'll be on sale with plenty of time for the weekend!!
  12. bbq addict

    Butt Problems

    Not sick yet... Went back and did the water test on the therms just to dbl check, all 3 checked out ok. They must have beaten that pig into submission... The juice inside was bloody and the meat was certainly red. I picked these butts up at costco and didn't realize that they had the bone...
  13. bbq addict

    Butt Problems

    I smoked these butts just like I have the many, many others before. Thermometers are accurate, wrapped w/ foil @ 160*, removed from smoker when internal temp was 200*, let rest for 3 hrs, inside was red. Any other possible reasons for this to happen?
  14. bbq addict

    Butt Problems

    all therms are calibrated and accurate...checked with 2 others.
  15. bbq addict

    Butt Problems

    So I smoked 2 butts today and everything was going seamlessly until it came time for pulling. I know that every piece of meat is unique, but this was just frustrating! Both butts 7.5# each, smoked between 225-250 until the internal temp was 200*. That only took 6 hrs...thought that was kinda...
  16. bbq addict

    1st homework assignment turned in

    I'd say that's a job well done!
  17. bbq addict

    Competition costs?

    I haven't cooked in a competition yet, but I already have business sponsorships lined up...
  18. bbq addict

    Question on Pulled Beef

    Smoked Meat, is that a new cologne? Good luck on the cook!
  19. bbq addict

    Canadian Geese are early this year

    I think this could be a brutal winter...sorry no recipes.
  20. bbq addict

    I need some ideas/inspiration

    Could do shredded pork or beef enchiladas,tamales or tacos...
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