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  1. biguglysmoker

    New guy in Scotland

    Welcome to the group. Good luck with the smoking.
  2. biguglysmoker

    New guy!

    Hello from Northern Illinois and welcome to the group. I to enjoy the weekends spent by the smoker, just wish I had the pool part sometimes. Good luck and have fun with it. Big cook planed for myself but will be next weekend. Keep smoking
  3. biguglysmoker

    another novice smoker

    Welcome to the group. Good luck if you have issue with things many people here willing to help. Just ask or check search bar, might find similar issue someone had in there. Good luck again and keep smoking.
  4. biguglysmoker

    new to the world of smokn'

    Welcome to the group. Sounds like your off to a good start. I built a Reverse offset Smoker myself just a couple months ago from a 120 air compressor tank. I'll be cook a 100lb pig in it next weekend. Good luck with the new rig. get so you know people here love pictures of rigs and Q done on...
  5. biguglysmoker

    Marshal Bill from Ottawa

    If you cut the maple into pieces about the size of a soda can and not thin slices they should last longer. I have never heard of using sawdust in a smoker. I started with a smoker like the one you have and used charcoal and small wood chucks (store bought kind). It worked will but I had to go...
  6. biguglysmoker

    2nd Smoke

    Welcome to the group form northern Illinois. Good luck on the Butt hope it comes out for you, looking at the time of your post it should be about there. You will find people here like Q view. Good luck and keep smoking.
  7. biguglysmoker

    Smoky hello

    Welcome to the group. Things will get better if you had good cooks with some meats you can get the others. Sounds weird but it doesn't hurt to write things down you did so you can repeat them or not repeat them if didn't work out the way you wanted. Good luck with it and keep smoking.
  8. biguglysmoker

    Just Getting Started

    Welcome to the group from Northern Illinois. Glad you join good luck with the rig and keep smoking.
  9. biguglysmoker

    New guy, new smoker

    Hi Joe and welcome to the group. Not sure on the issue of your door, not used that smoker before. Sure someone here can help you with that. You can also try the search bar with the issue maybe someone has had that happen. The 3-2-1 method for ribs does work well. Not sure if you wrapped yours in...
  10. biguglysmoker

    Hello from Texas with MES40

    Welcome to the group. Electric, propane, charcoal, or wood it all works. Just what you like or in some cases have time for. I do mostly smoking on the weekend I'm off work and like to spend the time using wood. Good luck with the new rig and keep smoking. People here like pictures of rigs an Q...
  11. biguglysmoker

    Happy to be here

    Welcome to the group. Good luck glad to have you join.
  12. biguglysmoker

    new smoker

    Welcome to the group. Sounds like a good start, now you can play with different rubs and kinds of wood to get flavor ideas. It doesn't hurt to write do things you try. That way you can tweek them or not use if it didn't come out just right. Good luck and keep smoking.
  13. biguglysmoker

    Hello from North Florida!

    Welcome to the group. If you can keep the wife and kids happy that's a good start. Many people willing to help and learn here we are all here for the same thing. Good Q and good friends. Keep smoking
  14. biguglysmoker

    Hey All

    Welcome to the group. I use Hickory and Apple myself and Cherry
  15. biguglysmoker

    Denver brisket smokin!

    Last whole brisket I did was smoked until it was @ 135 then I removed the point added more rub to the split and smoked about 2 more hours. After that it was placed in a foil pan, I added a can of beef broth and cover with foil. Continued to cook 3 more hours then cut point into cubes. Smoked...
  16. biguglysmoker

    Howdy!

    Welcome to the group form Northern Illinois. Glad to have you.
  17. biguglysmoker

    South Dakota Smoker

    Welcome to the group. Been to your neck of the woods a couple times. Looks like some good Q you have going. Good luck and keep smoking.
  18. biguglysmoker

    Marshal Bill from Ottawa

    There is no such thing as a bad question here. I myself would think the oil is not a good thing. If it was a cooking oil might be different, but bar oil could leave a bad taste and bad smoke. The log pieces should work, but would avoid the sawdust. Glad you joined the group and good luck. Keep...
  19. biguglysmoker

    New Kid on the Block

    Welcome to the group. Glad to have you join. Good luck and keep smoking.
  20. biguglysmoker

    New from NC

    I had issue with my smoke hollow 4-1 with flame at fire box to cook chamber, added plate and helped out with that issue. I wonder if your plate by the stack will effect air flow through cook chamber. May need to change it after adding plate at fire box. Good luck and let us know how it turns out.
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