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  1. patg

    my first pork shoulder

    Thanks b!
    • patg
    • Post #11
    • Forum: Pork
  2. patg

    my first pork shoulder

    Just had it for dinner tonight on onion buns and creamy coleslaw on top. I must say it was better than some famous restaurants I've been to. Now I am so stuffed I can't move. Thanks Crazy!
  3. patg

    my first pork shoulder

    Thanks Md. It definitely is a process, but worth the wait. Made a great snack at 1 am!
  4. patg

    my first pork shoulder

  5. 20141012_012003.jpg

    20141012_012003.jpg

    • patg
    • Media item
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    • Album: my first pork shoulder
  6. patg

    my first pork shoulder

    Almost 15 1/2 hours, but well well worth the wait. Some of the meat practically melted in my hand.
  7. 20141012_005136.jpg

    20141012_005136.jpg

    • patg
    • Media item
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    • Album: my first pork shoulder
  8. patg

    my first pork shoulder

  9. 20141011_141234.jpg

    20141011_141234.jpg

    • patg
    • Media item
    • Comments: 0
    • Album: my first pork shoulder
  10. patg

    my first pork shoulder

    At 4 hours or so now! Just added a beer to the water pan misted with apple juice and added more chips.
  11. my first pork shoulder

    my first pork shoulder

    • patg
    • Album
    • Comments: 0
  12. patg

    my first pork shoulder

    So there she is a 5.5 pound pork shoulder bone in. Little yellow mustard first and capped with grill mates pork rub. Went in at 10 am I put about 1/4 inch of apple juice in the pan with the pork. Plan on every 1-1 1/2 to replenish chips mix of apple and pecan and to spray with apple juice...
    • patg
    • Thread
    • Replies: 13
    • Forum: Pork
  13. 20141011_094925.jpg

    20141011_094925.jpg

    • patg
    • Media item
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    • Album: my first pork shoulder
  14. patg

    3 hours into my 1st brisket

    I think this weekend will be a Venison roast :)
  15. patg

    3 hours into my 1st brisket

    Thanks for the suggestions guys no doubt I do need a better temp system as a whole, unfortunately I have to wait on that. So for now I will have to do my best and rely on the poke test. There's top notch restaurants that can't make a good brisket so I would consider this a relative victory for...
  16. patg

    3 hours into my 1st brisket

    Thanks. The smoke was just right, so thank you for that call. I think my rack placement was not quite right. Gotta start somewhere though. I started closer to the bottom of the smoker next time I will go upper middle. My rub actually worked out too which was a happy surprise. And now I...
  17. patg

    3 hours into my 1st brisket

    sorry plating wasn't a pretty site but hunger will do that :)
  18. 20141005_192901.jpg

    20141005_192901.jpg

    • patg
    • Media item
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    • Album: 3 hours into my 1st brisket
  19. patg

    3 hours into my 1st brisket

    It was everything I hoped it would be. I would tweak a bit by foiling. For some reason the IT was only 180ish and it was well done and rather dry. I chalk it up to not being able to go to sleep because everyone was ready to turn to canabalism. But trying different things is what we do this...
  20. 20141005_190005.jpg

    20141005_190005.jpg

    • patg
    • Media item
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    • Album: 3 hours into my 1st brisket
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