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20130808_133403.jpg
- grilldad
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- Album: First smoked sausage
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First smoked sausage
Ok the verdict is...After the 2 hour bloom I couldn't wait to see how we did. I tossed one of the uglier ones on the grill to warm it up. It plumped back up and didn't split. Biting into it was a crisp snap followed a mouthful of juicy goodness! I was worried about the fat content but for me it... -
First smoked sausage
Thanks I cant wait to taste them and see how well I really did! -
First smoked sausage
- grilldad
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First smoked sausage
After some major mods to my little smoker I thought I would try to do some sausage. My wife and I have made our own sausage before with her Kitchen Aid stand mixer but we never had the means to smoke them. I got my Brinkmann Smoke 'N Grill BBQ to smoke at under 150 degrees so... here we go! My... -
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- grilldad
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- Album: First smoked sausage
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Brinkmann Smoke N Grill Professional-Smoker Mod
More mods on my two in one grill. After I first posted this thread I've smoked some ribs and a pork butt. I had great results however it could be better, I fixed the smoker tray issue but found that after about 12 hours of total smoke time I had a sticky gooey mess running down the back of my...- grilldad
- Post #4
- Forum: Propane Smokers
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- grilldad
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- Album: Default
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20130806_130531.jpg
- grilldad
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- Album: Brinkmann Smoke N Grill Professional-Smoker Mod
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20130806_130505.jpg
- grilldad
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- Album: Brinkmann Smoke N Grill Professional-Smoker Mod
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20130806_130430.jpg
- grilldad
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- Album: Brinkmann Smoke N Grill Professional-Smoker Mod
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- grilldad
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- Album: Brinkmann Smoke N Grill Professional-Smoker Mod
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Brining Pork
Yah. I was just surfing YouTube and saw this guy drine his butts so I just thought I would try it. Im not sure how an overnight rub would get the flavors deep in the meat. It must have something to do with the acidity of the apple juice and vinegar. However on a pulled pork the hole thing gets... -
My first pork butt
Thanks guys! good advice. Although It turned out great I will start at a higher temp and start it earlier. I'm thinking around 250-275 and give it all the time it needs to come up to temp. I'm going into town today to my local BBQ supply store and getting a duel probe thermo! My wife and I are... -
My first pork butt
I have a thermo that I use for my home brewing and I think it's about 10 degrees off, but...... And I'm full...REALY FULL! the flavor was amazing and the texture was spot on. I'm never doing pulled pork in a crock pot ever again! I watch my temps today but didn't have to. all that needs to... -
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- grilldad
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- Album: My first pork butt
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20130804_195856.jpg
- grilldad
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- Album: My first pork butt
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My first pork butt
Just pulled it out at 180 going to let it rest for 45min. That makes for a 6 hour cook at just below 150. I feel its done, I don't trust that thermometer and need to pick up a dual probe setup. And....... -
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- grilldad
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- Album: My first pork butt
