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  1. manfjourde

    First UDS (mini) build

    Thanks! That was my thought, I don't need a massive UDS quite yet. Your build it what got me thinking about doing a middle sized one.
  2. manfjourde

    First UDS (mini) build

    Okay, here are some pics. This is it all done and ready. Just lighting them both. I used Jeff's rub, 1/2 Tbs less pepper and no cayenne for the wife. Look close, I think that is TBS coming out of the UDS. I foiled the rack that was in the mini WSM after 2 hours. This is after 5...
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  11. manfjourde

    What rub for ribs and pork butt?

    Mummel Magic Dust - you need to trademark that and sell it - it's catchy!
  12. manfjourde

    What rub for ribs and pork butt?

    Maybe not in high horses but it seems people are jumping all over him for a method he's used that's worked and now wants to up his game.
  13. manfjourde

    What rub for ribs and pork butt?

    People need to get off their high horse and past the boiled aspect - when I've searched ribs recipes online many of them do a boil. Smoking isn't for everyone and requires a smoker AND his wife makes them so she's probably doing what she thinks is best or works for her.  Spend $20 and get...
  14. manfjourde

    What rub for ribs and pork butt?

    I just made my first smoked ribs and used Jeff's rub and they were excellent!
  15. manfjourde

    My first UDS build help

    After you've painted the exterior and gotten all ready to cook you will wipe cooking oil on the inside and season it like a cast iron Dutch oven. I used vegetable oil on mine, get it around 400 for a few hours and it will turn dark and give it a nice coating.
  16. manfjourde

    First UDS (mini) build

    Well I got it all painted and had to wait for weather to clear but did a seasoning and smoke. I'll post pics soon when on a PC. I used Kingsford briquettes with Apple and hickory wood. I seasoned for about an hour at 250-300 and then threw some ribs on. They tasted good but had a bit of a...
  17. manfjourde

    Char Siu Pork On The Mini

    This looks so delicious, my wife can't handle much heat at all, how was it in that regard? She likes a Chinese flavor though.
  18. manfjourde

    Let's try to remember why we're here.

    Shame on you! You always have tons of good info from what I've seen so maybe one or two can slide.
  19. manfjourde

    First UDS (mini) build

    Bah! I hadn't thought of that - we have coons around us and I can imagine them licking it on an all night smoke although maybe it would scare them off with a burned tongue though ;)
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