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Okay, here are some pics.
This is it all done and ready.
Just lighting them both.
I used Jeff's rub, 1/2 Tbs less pepper and no cayenne for the wife.
Look close, I think that is TBS coming out of the UDS.
I foiled the rack that was in the mini WSM after 2 hours.
This is after 5...
People need to get off their high horse and past the boiled aspect - when I've searched ribs recipes online many of them do a boil. Smoking isn't for everyone and requires a smoker AND his wife makes them so she's probably doing what she thinks is best or works for her.
Spend $20 and get...
After you've painted the exterior and gotten all ready to cook you will wipe cooking oil on the inside and season it like a cast iron Dutch oven. I used vegetable oil on mine, get it around 400 for a few hours and it will turn dark and give it a nice coating.
Well I got it all painted and had to wait for weather to clear but did a seasoning and smoke. I'll post pics soon when on a PC.
I used Kingsford briquettes with Apple and hickory wood. I seasoned for about an hour at 250-300 and then threw some ribs on. They tasted good but had a bit of a...
Bah! I hadn't thought of that - we have coons around us and I can imagine them licking it on an all night smoke although maybe it would scare them off with a burned tongue though ;)
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