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  1. manfjourde

    Wanted new rub not Jeffs

    Well I went off a mic I found prior to asking and it was much better than Jeffs. I think the paprika was too much for my liking. I did 3/4 cup brown sugar 1/2 cup salt 1/2 pepper 1 tablespoon garlic powder 1 tablespoon onion powder It was quite good. I'll keep working at trying the others as...
  2. manfjourde

    Wanted new rub not Jeffs

    A quick thanks to all of you! This gives me a great start on stuff to try! I'll try to report on how they turn out and how it goes.
  3. manfjourde

    Wanted new rub not Jeffs

    I bought and have been using Jeffs for a few years when I started. I'm wanting something different. I cut the heat on Jeffs because the wife doesn't like it. I can't pinpoint why I want the change but just not loving it. When I've had restaurants or friends BBQ it's been nice for a change. Any...
  4. manfjourde

    100,000th Member

    Congrats and welcome! 
  5. manfjourde

    Mini WSM bad burn time

    I forgot to mention the charcoal type and even thought about that! Just Kingsford briquette type. It is about 30* or colder. That is good to know on the temps and results, thanks. I should get a blanket or use the UDS with a bigger basket I guess. Also now that I think of it it was easily 8...
  6. Mini WSM bad burn time

    Mini WSM bad burn time

  7. manfjourde

    Mini WSM bad burn time

    Okay so I am only getting about 5 hours with a filled basket and minion method. I have the base cut out of the pot and a 9" skillet for a diffuser. I usually open the vents on the SJ gold about 1/8" to keep it at 225* Help me, I really wanna try some butts in this but the burn time seems short...
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    image.jpeg

    • manfjourde
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    • Album: Mini WSM bad burn time
  9. manfjourde

    Smoked giant turkey legs

    Nice! I've been wanting to do this and seeing it done here is fuel to the fire. I've seen s few different recipes for it. What one did you use?
  10. manfjourde

    Honey BBQ glazed chicken kabobs on the mini WSM - Q view

    Thanks guys. That's a good idea on the cast iron with the handle removed! I grabbed a pie pan with a wide rim from Amazon and it should be here tomorrow. If that doesn't work I will probably do the cast iron, that probably helps hold the heat so well.
  11. manfjourde

    Honey BBQ glazed chicken kabobs on the mini WSM - Q view

    Each time I cook my terra xotta diffuser cracks. Any thoughts in that? I'm gonna be looking for a large pie pan or something to replace it.
  12. Honey BBQ glazed chicken kabobs on the mini WSM - Q view

    Honey BBQ glazed chicken kabobs on the mini WSM - Q view

  13. manfjourde

    Honey BBQ glazed chicken kabobs on the mini WSM - Q view

    Well I followed Jeff's recipe on doing honey BBQ wings but had breasts on hand so cut them up and did kabobs since I don't have a smaller rack to put them on. I didn't have buttermilk so made some with milk and lemon juice. The wife thought they were a bit too "rub" tasting, I think next time I...
  14. 17469352452_a2431cb20a_b.jpg

    17469352452_a2431cb20a_b.jpg

    • manfjourde
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    • Album: Honey BBQ glazed chicken kabobs on the mini WSM - Q view
  15. 17445379046_6e5c9a10bf_b.jpg

    17445379046_6e5c9a10bf_b.jpg

    • manfjourde
    • Media item
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    • Album: Honey BBQ glazed chicken kabobs on the mini WSM - Q view
  16. 17445387156_c0d1fd1032_b.jpg

    17445387156_c0d1fd1032_b.jpg

    • manfjourde
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    • Album: Honey BBQ glazed chicken kabobs on the mini WSM - Q view
  17. 16851094203_b21b7b3e5d_b.jpg

    16851094203_b21b7b3e5d_b.jpg

    • manfjourde
    • Media item
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    • Album: Honey BBQ glazed chicken kabobs on the mini WSM - Q view
  18. manfjourde

    Char Siu Pork On The Mini

    Do you have a chow mein recipe to use? I don't have one and figured I'd use the one you did.
  19. manfjourde

    CSR's

    These look awesome, I'm new to smoking and am wondering if country style ribs taste much like ribs. Do they have a similar texture and taste? I saw some for a decent price and thought about getting them but was unsure.
  20. manfjourde

    My first UDS build help

    I used the rustoleum high heat grill paint and used 3 cans. If you can use a weed burner do it and heat it from the inside to about 150*F and then let it cool to 100*F. Then do about 4 light coats 15 minutes apart. My paint said to let it sit for 48 hours before recoating. I did so and heated...
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