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Pork Butt...fat up or down??
Everyone has their own method/recipes and it's all good...thanks for sharing. Here's my take on this topic over the years...I now always smoke my pork shoulders/butts Fat-Cap Down. If the fat cap is up...all the fat melts into the pork and cools it's internal temp; if the cap is too thick...it...- mike mccormack
- Post #26
- Forum: Pork
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