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  1. bso8870

    First try for ribs 3-2-1 q-view

    This was my first smoke of ribs. I used Jeff's rub and used 3-2-1 method. I sprayed apple juice on ribs during foil step. The ribs came out very juicy and tasty. The only complaint is that I like them a little sweeter. Any suggestions on tweaking the rub to reflect a little sweeter taste. Let me...
  2. bso8870

    GOSM Therometer reading

    I am smoking my first set of ribs today with Jeff's rub 3-2-1. I noticed the thermometer on wally world GOSM is reading different then meat therm placed in top vent. I am going with meat therm. Anyone else have this discrepancy. The GOSM is reading about 200 and the meat therm in top vent is...
  3. bso8870

    South florida get together?

    I am in coral springs
  4. bso8870

    rib racks during 3-2-1

    Thanks for the feedback.
  5. bso8870

    rib racks during 3-2-1

    I am planning to do my first spare ribs smoke and will be using Jeff's rub recipe. Can I use rib racks when doing this or just lay the ribs on the rack. Thanks, Mike
  6. bso8870

    Enough Smoke

    Should I put foil on bottom of cake pan? How about on top with some holes ?
  7. bso8870

    Enough Smoke

    Do I drill holes all the way around can?
  8. bso8870

    GOSM need help making smoke

    I am having same problem with smoke. If I use coffee can, where should I drill holes. Does everyone use the water pan that came with GOSM? If not, what do you use?
  9. bso8870

    Enough Smoke

    I definitely smell it. I do not see it comng out of top vent. Can you show a pic of cake pan you are using?
  10. bso8870

    Enough Smoke

    I am trying my first smoke Beer can chicken with a GOSM propane from walmart. It doesn'nt seem to be generating much smoke. I am using hickory wood chips and the water pan. There only seems to be a little smoke hovering above water pan. I have had bird in for about 1.5 hours. I just changed...
  11. bso8870

    First Smoke-Beer Can chicken

    Brining recipe for just one small-medium chicken?
  12. bso8870

    Sticky Thread for basic recipes for Newbies

    Just wondering if there is a sticky thread for recipes most newbie's should try. Ex.. Ribs,Brisket,Pulled Pork etc... Don't want to bother everyone with simple repeated questions. Also, how do I make thread so first message is on first page not last?
  13. bso8870

    First Smoke-Beer Can chicken

    My wife and daughter are up in CT so it gives me time to try out my Wally world $ 87.00 GOSM. I would like to try something simple before they come home so I have a little practice and can surprise them with my new skill. Can someone give me a simple yet tested recipe for beer can chicken in...
  14. bso8870

    newbie from south florida

    thanks for the welcome
  15. bso8870

    newbie from south florida

    I just purchased a great outdoors propane smoker from Walmart. I am looking forward to learning how to smoke brisket,pulled pork,ribs, and maybe even ham. I guess my next step is to do the 5 day course. Any other suggestions would be appreciated. Anyone who has this smoker please give me your...
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