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  1. Everglades Bacon Medallions

    Everglades Bacon Medallions

    • dogman60
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  2. dogman60

    Everglades Bacon Medallions

    A twist on Canadian bacon using TQ , BS, and Everglades seasoning and a 8 day Cure for mouth watering T loin bacon. I used a dry cure on some split T loin packs from Publix. These cuts are always in the sale bin and makes for a great finished smoke for lunchbox , camping , or B- fast side...
  3. 20161017_065448.jpg

    20161017_065448.jpg

    • dogman60
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    • Album: Everglades Bacon Medallions
  4. 20161017_112351.jpg

    20161017_112351.jpg

    • dogman60
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    • Album: Everglades Bacon Medallions
  5. 20161017_110653.jpg

    20161017_110653.jpg

    • dogman60
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    • Album: Everglades Bacon Medallions
  6. 20161017_071501.jpg

    20161017_071501.jpg

    • dogman60
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    • Album: Everglades Bacon Medallions
  7. dogman60

    First try at back bacon

    Very nice presentation and great info on your curing and smoking process . Looks like a very tasty project back bacon !!!! Cudos ..dk
  8. dogman60

    Hurricane brisket and jerky

    Shutters up and time for a temp check and slice and dice for the brisket flat . 9.5 hours ,pecan and cherry chips - foiled at 7 hrs and added tart black cherry juice the Real stuff and flavor and texture fantastic Trimmed and sliced for the cooler ready for Matthew who is uninvited and not...
  9. 20161004_183814.jpg

    20161004_183814.jpg

    • dogman60
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    • Album: Hurricane brisket and jerky
  10. dogman60

    Hurricane brisket and jerky

    Hurricane" bun brisket ". Winn Dixie had these small flats packaged - so got one for Sandwiches ...used pecan and cherry mixed ..
  11. 20161004_110340.jpg

    20161004_110340.jpg

    • dogman60
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    • Album: Hurricane brisket and jerky
  12. 20161003_124327.jpg

    20161003_124327.jpg

    • dogman60
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    • Album: Hurricane brisket and jerky
  13. dogman60

    Hurricane brisket and jerky

    Before and after on the brisket coming Jerky .....
  14. Hurricane brisket and jerky

    Hurricane brisket and jerky

    • dogman60
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    • Comments: 0
  15. 20161003_140419.jpg

    20161003_140419.jpg

    • dogman60
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    • Album: Hurricane brisket and jerky
  16. dogman60

    Hurricane brisket and jerky

    Started a brisket this am in preps For "Matthew" possibly impacting East Coast of Florida this week . Smoked some jerky Yesterday and although everyone jokes about the H-cane parties we take it seriously . Anyways the ability to prepare foods that can last always a huge help In keeping the...
  17. dogman60

    What is the most tender meat that you have ever eaten? Look for help finding most tender animal meat

    Axis Deer are provably the closest to a whitetail as far as habits and characteristics . They are native to Asia But game ranches in the US Southern States have large herds of these wily animals. Back to question : they are by far one of the best tasting natural wild game meats you can enjoy.
  18. dogman60

    What is the most tender meat that you have ever eaten? Look for help finding most tender animal meat

    Where i live in florida there are several game ranches where you can go shoot a meat deer . Since most go after trophys The ranches thin out the herds by selling meat deer . Some of these ranches have 20 different species of deer .
  19. dogman60

    What is the most tender meat that you have ever eaten? Look for help finding most tender animal meat

    I was fortunate enough To guide on a game ranch for a good number of years and without question the most tender and tasty meat was that from a Axis Deer , with close second a Red Deer Doe . Elk and Moose my fav. To grill. Have made jerky from Axis Deer cant compare to a whitetail ....:yahoo:
  20. dogman60

    Cold smoker mini fridge conversion

    Made the decision to try the mini fridge / cold smoker this am. Worked as expected and plan on adding it to the yard as another addition to the grill / smoker group. Smoking a small colby marbled cheese as a test . Plenty of smoke from the MES and this addition to the MES can be used for folks...
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