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I Smoked Today, But...
Cool. My grandfather used to have those old "hit and miss" engines. I was always impressed when he ran them. Vey cool.- pitbull
- Post #3
- Forum: General Discussion
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What's your occupation?
CNC mechanical / Electrical engineer- pitbull
- Post #258
- Forum: General Discussion Sticky
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Equipment / wood question
I agree on the clean smoke comment, but when the logs burn, the temp gets out of control. Charcoal and smoldering logs can maintain about 200 degrees, burning logs throws the temps to 500+. Maybe I am not doing something right?- pitbull
- Post #5
- Forum: Wood Smokers
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Equipment / wood question
Im, not done, yet.... Hold on a sec.. OK, I'm done editing.- pitbull
- Post #3
- Forum: Wood Smokers
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Equipment / wood question
OK... He is a pic of my old rusty smoker. It works great and is seasoned so well, that you just walk around the corner and you can smell it, even when its not being used. The wheels are broke, its rusty and ugly. I am not trying to win any beauty pagents with it, so I leave it as is. Behind it...- pitbull
- Thread
- Replies: 7
- Forum: Wood Smokers
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Tryin a new recipe again
Well, here I am again, trying to get the final recipe set for our Luau next week. I am doing some pineapple / soy pork and just a basic pork rub. Trying it in small batches so I can see what does not suck. Anyone who has a good recipe for some hawaiian pinapple pork, please share... Happy dads... -
A Busy day! Please Read.
Wow... I just read some of the hi points (or should I say low points?) of this thread... Its too bad. I admin / mod my own motorcycle / sportbike forum in west Florida and I have seen this kind of thing happen all to often. It happens in the sportbike community and now I see it in the "smoking...- pitbull
- Post #60
- Forum: General Discussion
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First Try at Bluefish - With QView
Looks good... I have tried lots of different fish because of living in Florida. Never Blue fish though..(not available in west Florida) King Mackrel is awsome! I can tell ya that smoked Grouper sucks.... -
New to the forum
Not too smokey, too salty. I tried a terryaki, ginger and garlic marinade. I bought the terriyaki, which I think was the first mistake. I should have made it myself. I did not use any salt in addition to what I did. There is no such thing as too smokey for me.. -
New to the forum
Well, they dont suck, but they are way to salty... On to a new recipe! -
New to the forum
Here they are. Almost done. Gotta try the new recipes out in small batches to make sure they dont suck... -
New to the forum
Hello eveyone. Im new to the forum, but not new to smoking... Been doing it for a few years now. I have a 3 units. A brand new standard webber kettle, a Charbroil smoker with a side fire box and a Great Smokey Mt. Outoors propane unit. I just got the GSM, and I have to say I am not a big fan of...
