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Newbie from Palm Harbor, Florida
Hey Palm Harbor... Can ya smell what I'm cooking in Odessa? Welcome to SMF... Lotsa good info here.. -
Burgers
Holy Burgers Batman! That is sick! Here's my recipe: Get some good ground chuck, crunch up a bag of Funyuns, a little minced garlic, mix it up and make some patties.... There ya go.- pitbull
- Post #17
- Forum: Grilling Beef
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How efficient are propane smokers?
I have a GOSM and I bought it used. I was not to sure about in the begining. The more I use it the more I like it. I bought a cast iron skillet to replace the dinky chip box that comes with it. I use the the propane only to maintain the heat after the initial charcoal and wood burn down. I do it...- pitbull
- Post #9
- Forum: Propane Smokers
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Hello from Chicago burbs
Welcome to SMF from a former Chicago suberbs guy. You will find lotsa great info here. -
types of woods for smoking
I thought fig came in a package with newtons?- pitbull
- Post #4
- Forum: Wood Smokers
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types of woods for smoking
Found this on another site. Thought this may be usefull for those who have questions. ACACIA - these trees are in the same family as mesquite. When burned in a grill, acacia has a flavor similar to mesquite but not quite as heavy. A very hot burning wood. ALDER - Very delicate with a hint of...- pitbull
- Thread
- Replies: 4
- Forum: Wood Smokers
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Trying salmon first time, good eats?
Here is my Salmon brine. 2 Gallons of Water, 2 C Kosher or Non-Iodized Salt 1 C Dark Brown Sugar 4 T Granulated or Minced Garlic 2 T black pepper I use the first gallon of water and put in large pot on stove to disolve the sugar and salt. Let it cool add second gallon, then the garlic and... -
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New from Denver
Tips on smoking are nothing more than opinions... You know what they say about opinions.... No really. Im a newbie at this site and have gained some great knowledge from these people. Its a good place to be. -
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Lemon pepper pork ribs
Coated the ribs with Lemon Pepper rub, and put real good dose of lemon juice in the water that I had in the GSM. Crusty outside, juicy and tender inside. You can smell the lemon in the smoke! Used charcoal and 3 chunks of Hickory. Pretty darn good! -
Lemon pepper pork ribs
Trying some lemon pepper pork ribs today. Hope the rain holds off.... -
