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2015 Independence Day Smokeout - 10lb brisket (point and flat)
- piaconis
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2015 Independence Day Smokeout - 10lb brisket (point and flat)
To quote my good friend Tony Stark in the beginning of Iron Man 2..."Oh, it's good to be back!" Work has been driving me into the ground for the past year, but I'm here to fire up the smoker and get back at it this weekend. I am smoking up a 10.16lb full brisket for the wife, some friends from... -
2015-07-03 23.55.22.jpg
- piaconis
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- Album: 2015-07-04 - Independence Day Brisket
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- Album: 2015-07-04 - Independence Day Brisket
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- Album: 2015-07-04 - Independence Day Brisket
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- Album: 2015-07-04 - Independence Day Brisket
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- Album: 2015-07-04 - Independence Day Brisket
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2015-07-03 23.51.55.jpg
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- Album: 2015-07-04 - Independence Day Brisket
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- Album: 2015-07-04 - Independence Day Brisket
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- Album: 2015-07-04 - Independence Day Brisket
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2015-07-04 - Independence Day Brisket
Invited a few friends over for brisket. This should be good!- piaconis
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BBQ Pitmasters ?
To bikerchef's point, this is rule 6 from the 2014 KCBS guide: 6) Fires shall be of wood, wood pellets or charcoal. Gas and electric heat sources shall not be permitted for cooking or holding. Propane or electric is permitted as fire starters, provided that the competition meat is not in/on the...- piaconis
- Post #9
- Forum: General Discussion
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My local butcher shop is on fire.
How horrible! I hope everyone got out ok. And they were probably well stocked for the weekend, so I'll bet you the loss is substantial. I hope they can get back on their feet.- piaconis
- Post #7
- Forum: General Discussion
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BBQ Pitmasters ?
I don't think any of them use propane. Most competitions only let you use propane as a starter.- piaconis
- Post #5
- Forum: General Discussion
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Learning to smoke Brisket. Help!!
Letting it rest at the end is a big part of it. If you cut into it too quickly, the juice you're looking for in your meat will be left sitting on your cutting board. You can make great Q with either type of smoker. I prefer the BBQ rig over electric, but the key is making sure you can keep... -
BBQ Pitmasters ?
It varies. I've seen stick burners, pellet smokers, some charcoal...a little bit of everything. I think I've seen stick burners the most.- piaconis
- Post #2
- Forum: General Discussion
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Mojo pork shoulder
I love mojo. I actually use a mojo broth when I fondue (New Years Eve tradition). Let us know how it turns out. And be sure and post some tasty Q-view! -
Shrimp Jerky !!!! Q-View
Interesting. I commend you for thinking outside the box. How would you describe the flavor/texture?- piaconis
- Post #2
- Forum: Making Jerky
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2014-05-24 Memorial Day Weekend Kick-Off Smoke - Pork Butt
Thanks B! Winter was brutal this year, so I was in full-on hibernation. It's good to be back on the smoker. -
2014-05-24 Memorial Day Weekend Kick-Off Smoke - Pork Butt
Thanks RG! Here's the rest of the story: Foiled and chucked into the cooler for a rest Unwrapped after a short stay in the cooler. Check out that bark! Another view Made a batch of sauce from the drippings Final product (sans sauce, for those who like to add their own Lessons...
