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Hi all I started 1 year ago
Welcome aboard! Jump in and get yer feet moist. Just keep reading. There is more quality info here than most places. -
This weekends smoke with ongoing Qview
Will you adopt me? That looks GREAT! -
Ribs with pics....
Hahaha, believe it or not, I don't know who got that piece. I didn't even really notice the cheese drip until I looked at the pics after dinner. Next weekend is gonna be brisket and baked beans. Oh, and just though that a kicker would be some smoked brownies sometime. LOL. Who knows. Maybe... -
Ribs with pics....
... and here we go..... UPDATES: It got serious around here.... My friend'd kiddo was ready to fight for dinner. Once the fighting ended we had smoked corn on the cob: And some smoked potatos.... And a closeup of the main course..... Everything right before it came out...... -
Hi, I'm new and a beginner.
Welcome aboard!!!! Glad you found the place. There is a TON of excellent info on these forums. I joined a few days ago and am amazed how much knowledge is logged here. The more you read, the more comfortable you will become. I have been smoking for years and use my senses when smoking. I go... -
Ribs with pics....
Here is what is on the menu for today. Smoked ribs, smoked potatos, smoked corn. Here are a few pics to show the progress..... Yesterday we rubbed 3 racks of ribs and allowed them to sit until this morning. Pic is taken right before going into the smoker: Here is a pic of the smoker... -
GOSM Is ready to go!
Sweet. That'll be my next purchase. Don't forget pics of the maiden voyage!!!!- goose
- Post #7
- Forum: Propane Smokers
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I Just Got The Masterbuilt At Sam's Yesterday
That's great. I just picked up a Masterbuilt for quick and dirty smoking. Glad to hear yours is going well!!!- goose
- Post #8
- Forum: General Discussion
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Good basic rub.
This is a good basic rub I use. It stores good in a sealed plastic container but it should be long gone before it needs to be replaced. Hope you like it if you use it- 3/4 cup Paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup (white) sugar 2 tbls chili powder 2 tbls garlic powder 2 tbls...- goose
- Thread
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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Hello from Colorado
Just to contribute something in my first thread..... This is a good basic rub I use. It stores good in a sealed plastic container but it should be long gone before it needs to be replaced. Hope you like it if you use it- 3/4 cup Paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup (white)... -
Trying my hand at this!!
Good deal a fellow Fort Collins person! I too haven't found quality bbq around here. The best place I have had it (besides my house) is a place that only caters out on Mulberry. They are on the south side of Mulberry about 500 yds east of Summitview in the radio... -
Hello from Colorado
StarsFaninCO, I would love to go to some competitions. I don't think to compete but to enjoy the atmosphere and smoking!!! If someone was competing and I could help out, I would be happyto though. Either way, if you find dates of some cook-offs, let me know. I am up in Fort Collins by the... -
Hello from Colorado
Here are some pics of chicken halves and some wings I did last year. I can't find my brisket pics anywhere. That means I gotta do some soon.... -
Hello from Colorado
Hi everyone! Found the site a few days ago and I gotta say, it has revitalized me. I have always smoked my meats on a Cheap Brinkman upright. It has served us well but the bottom pan has rusted out from hard neglect. Hehehe. I will be purchasing either a propane or electric smoker here...
