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  1. lexoutlaw

    Your advise on purchase, please

    Al is right on the AMNS.....the dust for it is too cheap not to choose it. plus all the varieties.
  2. lexoutlaw

    First time RIBS!! W/QVIEW thanks for all the advice!!!!!

    all these rib pics are making my mind up for my weekend choice....look good
  3. lexoutlaw

    Todays 4/16/11 Baby Backs ( Q VIEW)

    im a big fan of blackberry....that sauce sounds awesome. im gonna give it a try this weekend. havent done any ribs in a while. thanks
  4. lexoutlaw

    New one here representing some good dry rubbed Memphis style

    welcome to the crowd :)
  5. lexoutlaw

    MAVERICK ET-732's - Now In Stock!!

    on my list to order
  6. lexoutlaw

    How long do you guys smoke your ribs????

    thats a good pic to show good and bad smoke there flash......perfect example.
  7. lexoutlaw

    im a weber grill newbie

    weber is one of the best......works for most functions. always have used them
  8. lexoutlaw

    Tommy Burger Chili Recipe

    ive been looking for a good chili dog recipe.....i love em and not too much a fan of the store bought. ill give this a try soon.... never heard of a tommy burger either here in kentucky.
  9. lexoutlaw

    New User

    x4 haha
  10. lexoutlaw

    First cold smoke, first cheese smoke, first Q View

    hahaha......i feel that pain!!!!!
  11. lexoutlaw

    First cold smoke, first cheese smoke, first Q View

    good color on those cheeses.....should be pretty tasty......its hard to wait....but ive tried it fresh out of smoker, and a day or two later....just to see, and then a few weeks later...big difference.
  12. lexoutlaw

    Hello from southern pa

    wow...that is huge....lol. bet there is some history to that smoker.....how did you come about obtaining it? welcome, this is a great site.....lots of ideas floating round here.
  13. lexoutlaw

    One of the best things about smoking a lot of food is...

    such a good thread....... for me....i have to go with the process as well, and watching the reaction on peoples faces when its better than they expected. i like getting those phone calls...."what ya cooking for the game this weekend?" i love waking up on a saturday, pulling a slab of some kind...
  14. lexoutlaw

    AMAZN arrived today

    just got my AMNS a few weeks back...used it about 6 times already....great product, it allows you to add smoke to anything.....
  15. lexoutlaw

    Brisket - Using Advice from SMF (w Q-View)

    looks good man..... i too usually trim the fat....but not all off, it keeps that baby moist. looks like ya got it down, a brisket is a patient smoke....just keep that temp down and a beer in your hand, and it will be perfect.
  16. lexoutlaw

    Show Yourself

    here we go.... nobody takes pics of me cooking...lol
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  20. lexoutlaw

    How much meat per person?

    i agree......i figure a third per person as well when i do big events.
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