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  1. lexoutlaw

    Apple Smoke, Apple/RBP Rub & Pre-Smoke Misted Loin Backs: Q-View & Recipe

    yea, our RBP usually run close to $2 each...its crazy. ive got a garden planned this year so i can put an end to that.
  2. lexoutlaw

    Stranded in Chicago...

    welcome ben....stay away from the lightening...lol...i had to. go cubs
  3. lexoutlaw

    Apple Smoke, Apple/RBP Rub & Pre-Smoke Misted Loin Backs: Q-View & Recipe

    looks good.... ya know, ive never even heard of using ground red bell pepper.....lol, bet that gives a unique flavor.
  4. lexoutlaw

    New Member

    welcome, welcome......any kind of advice....youll find it here. i love the q view....good for learning
  5. lexoutlaw

    Prime rib on the WSM, boo coo Q-view

    hey al....may do this, this weekend. what kind of wood did you use?? i have hickory chips, and the AMNS with hickory, cherry, and maple.....
  6. lexoutlaw

    Back to basic's BB's on the WSM, Q-view

    great job al....looks like a nice change for ya
  7. lexoutlaw

    2 Packers Go To Pastrami School: Q-View, 2 Recipes, Methods

    great job man......im just learning the strami life....and this looks soooo good.
  8. lexoutlaw

    ~Backwoods Style Build

    pretty bad ass....i have no welding skills
  9. lexoutlaw

    Saying Hi From the Republic of Husker!

    welcome jj
  10. lexoutlaw

    Prime rib on the WSM, boo coo Q-view

    just saw a coupon flyer for  my grocer....they r on sale here too...6.99/lb
  11. lexoutlaw

    Smoked Country Style Ribs w/ Q View!

    nice looking smoke...im just down the road from louisville...in lexington,ky....wanted to go as well, but the weather didnt allow me to even go outside..lol
  12. lexoutlaw

    First Butt on 22.5 WSM w/Qview

    ur slaw looks really good too.....gotta have that. sometimes i get more excited about slaw than bbq...lol...sometimes.....haha whats your recipe?
  13. lexoutlaw

    I must be nuts! first smoke , Ribs, Fattie, & ABT's...Q-view

    looks like we have the same smoker....i love mine. i agree with ya on the temp issue though....i recently got frustrated with mine and gave the thermometer a good flick or two, and it jumped about 20 degrees...hahaha.  but, i caught this right off anyway....ive always used a seperate...
  14. lexoutlaw

    2 Packers Go To Pastrami School: Q-View, 2 Recipes, Methods

    good detailed description.....looking forward to results
  15. lexoutlaw

    Prime rib on the WSM, boo coo Q-view

    wow.......i gonna be looking for a sale soon
  16. lexoutlaw

    Sliced hickory smoked pork butt with a Mexican flare....QVIEW!

    looks great....good ring in that butt..:) quesadillas look awesome, i made some pulled pork eggrolls a lil bit ago...looks like something you may like. http://www.smokingmeatforums.com/forum/thread/105135/first-time-pastrami-for-weekend-any-advice
  17. lexoutlaw

    Smoking 19 butts for a youth group fundraiser, with QView

    bet that took some attention. great effort there. :)
  18. lexoutlaw

    Wife brought home a 15 pound Boston butt from sams

    no soaking here either......but now i have the AMNS.
  19. lexoutlaw

    Not Your Mother's Meatloaf

    havent tried a meatloaf on the smoker yet...seems easy enough. thanks for the post
  20. lexoutlaw

    Meadow Creek PR36 Baby Backs

    great color
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