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  6. billy brown

    A little quicker pork butt question

    Well my experiment at higher heat has begun. Fired up the chimney starter around 5:45 and had the butt on around 6:30. Not really a proper bone in shoulder like I like to use, more of a butt roast but it's all I could find yesterday. Using Royal Oak charcoal and apple today. I ran the WSM up to...
  7. A little quicker pork butt question

    A little quicker pork butt question

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    • billy brown
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  16. billy brown

    A little quicker pork butt question

    I have read with interest some lively discussions about some who are going a little hotter and quicker with pork butts. Not interested in resurrecting any battles but just looking for a little guidance. I've got an 8 lb butt ready for tomorrow and want to try it a little quicker on my 18.5 WSM...
  17. billy brown

    First post and an embarrasing question

    Yep, like any tragedy in life you've got to try to move on. Maybe a clod this weekend, mmmmmm.
  18. billy brown

    First post and an embarrasing question

    Thanks to all for the advice. With a tear in my eye I decided to give the ribs a proper burial.
  19. billy brown

    First post and an embarrasing question

    Yes, they were fully cooked and wrapped in foil. Generally not too cautious about stuff like this but welcome any advice in this case.
  20. billy brown

    First post and an embarrasing question

    Greetings everyone and real happy to be a new member. I live near a small town in southwestern Ontario and switched from gas to a Weber Smokey Mountain a couple of years ago and am loving it and also looking forward to learning more from more experienced folks on this forum. Yesterday I did 8...
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