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  1. IMG_4150.JPG

    IMG_4150.JPG

    • nomadd917
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    • Album: Need some opinions
  2. nomadd917

    Can I make burnt ends from this?

    How did your Burnt Ends turn out?
  3. nomadd917

    Burnt Ends

    They were great! I enjoyed them a lot! Tasted really good with a Stella Artois Cider. I am getting the itch to another brisket this weekend. When I told my wife, she just rolled her eyes.
  4. Burnt Ends

    Burnt Ends

  5. nomadd917

    Burnt Ends

    just did some burnt ends tonight by throwing my cubes (1/2 were from the point and 1/2 were from left over flat) in some au jus from the drippings, lightly season them with some more rub that initially used when cooking, smoke for about 30 minutes or so at 275* to dry them a little bit. Then I...
  6. IMG_4093.JPG

    IMG_4093.JPG

    • nomadd917
    • Media item
    • Comments: 0
    • Album: Burnt Ends
  7. nomadd917

    Can I make burnt ends from this?

    I think you can make burnt ends out of any part of the brisket. Just cook it like you were going to eat it sliced but instead of slicing it, cube it up in roughly 1" sizes. I just did some burnt ends tonight by throwing my cubes (1/2 were from the point and 1/2 were from left over flat) in...
  8. Can I make burnt ends from this?

    Can I make burnt ends from this?

  9. IMG_4093.JPG

    IMG_4093.JPG

    • nomadd917
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    • Album: Can I make burnt ends from this?
  10. nomadd917

    Spare Ribs

    Thanks Al.
  11. Spare Ribs

    Spare Ribs

  12. nomadd917

    Spare Ribs

    Made some spare ribs tonight. Left the tips on. In the future I'll probably just go with the St. Louis Cut. A little cleaner and I also don't care much about the tips. I cut the tips off when playing and eating. Followed the 3-2-1 method but pulled the ribs early since I didn't want them...
  13. IMG_4092.JPG

    IMG_4092.JPG

    • nomadd917
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    • Album: Spare Ribs
  14. IMG_4091.JPG

    IMG_4091.JPG

    • nomadd917
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    • Comments: 0
    • Album: Spare Ribs
  15. nomadd917

    Won a Smoker !!

    I have the 30" and the only complaint I have is the meat probe thermometer does not work the greatest and is going haywire. I could call Masterbuilt and they could probably fix it but i don't use it anyway. I have a good grilling thermometer already that I use. I would suggest getting a AMNPS...
  16. nomadd917

    First brisket

    Thanks! I am going to try and not foil on my next brisket to see how I like it. The foil ruins my bark and makes it mushy and soggy,
  17. nomadd917

    First smoked salmon

    Gave the salmon an ice bath at about 3 am and again at 4 am. I was worried about salmon being too salty. Then at 5 am set the salmon on my smoker racks to dry with a fan for a couple hours. Finished product tastes great. I got my AMNPS working great on this cook and ended up using my perfect...
  18. IMG_4081.JPG

    IMG_4081.JPG

    • nomadd917
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    • Album: First smoked salmon
  19. IMG_4075.JPG

    IMG_4075.JPG

    • nomadd917
    • Media item
    • Comments: 0
    • Album: First smoked salmon
  20. First smoked salmon

    First smoked salmon

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