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  1. IMG_4158.JPG

    IMG_4158.JPG

    • nomadd917
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    • Album: The brisket smoke
  2. nomadd917

    The brisket smoke

    About 3-4 hours in and its looking good. Temp has held steady in the smoker at around 240*. Spritzed with apple juice a few times already. Water pan is full. I think I'm just going to drop the temp down to 225 and get some sleep tonight and check in on this thing in the morning. Not going to...
  3. IMG_4157.JPG

    IMG_4157.JPG

    • nomadd917
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    • Album: The brisket smoke
  4. nomadd917

    The brisket smoke

    Got the rub on and ready for the smoker. Used Jeff's original rub recipe. Into the smoker. Had some issues with getting the thin blue smoke. Had a fire form in my chip try. So I just removed it. That problem solved. My AMNPS wouldn't stay going. I had a water pan on the rack directly...
  5. IMG_4156.JPG

    IMG_4156.JPG

    • nomadd917
    • Media item
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    • Album: The brisket smoke
  6. IMG_4155.JPG

    IMG_4155.JPG

    • nomadd917
    • Media item
    • Comments: 0
    • Album: The brisket smoke
  7. IMG_4154.JPG

    IMG_4154.JPG

    • nomadd917
    • Media item
    • Comments: 0
    • Album: The brisket smoke
  8. The brisket smoke

    The brisket smoke

  9. nomadd917

    The brisket smoke

    Trimmed and ready for rub. There was a big gouge in the middle of the brisket that went through the fat cap and into the meat. Probably was going to just burn in the smoker so I decided to just trim it off.
  10. IMG_4153.JPG

    IMG_4153.JPG

    • nomadd917
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    • Album: The brisket smoke
  11. IMG_4152.JPG

    IMG_4152.JPG

    • nomadd917
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    • Album: The brisket smoke
  12. nomadd917

    Need some opinions

    I think i am just going to go buy a another 10 -12 brisket and smoke the whole thing for burnt ends. Save this larger one for later. Chuck Roast in my area is $4.99 a lb. I can a packer brisker for $3.99 a lb at costco. I know i will loose some weight on the packer when i trim the excess fat. ...
  13. nomadd917

    Need some opinions

    Would it still age at 33* F?
  14. nomadd917

    Need some opinions

    I may have to give this a try.
  15. nomadd917

    Need some opinions

    I hate the thought of freezing 1/2 the brisket. I have thought about cooking both halves at the same time. I guess I'll decide soon.
  16. nomadd917

    Need some opinions

    There will be around 5-7 people including myself. My neighbor throws the parties and usually charges $20 but he provides all the food and beer. He is giving me free entrance if bring some burnt ends as a main snack. So I need enough for 7 guys. I'm thinking probably around 7 or 8 pounds of raw...
  17. nomadd917

    Need some opinions

    On a sidenote. I absolutely love my Samsung refrigerator with this flex drawer. I didn't want it at first because I thought it was pointless but my wife convinced me otherwise. Now I keep all my meat and beer in this drawer at 33°. She's not too pleased about that it I keep it pretty well...
  18. Need some opinions

    Need some opinions

  19. nomadd917

    Need some opinions

    On Saturday I have a party to go to for the UFC pay-per-view. I am wanting to take burnt ends. I bought a 15.5 lbs usda prime packer brisket last week from Costco. However, this brisket is too big to fit in my smoker in one piece. I was thinking of of the following two options: 1. Split my...
  20. IMG_4149.JPG

    IMG_4149.JPG

    • nomadd917
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    • Album: Need some opinions
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