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Was at my local butcher and found some prime rib bones that were on sale so I thought I would try smoking them for a change. I also wanted to try smoking a whole chicken at the same time just in case the wife didn't like the beef ribs. I put the ribs in a cherry cola & kosher salt brine...
Tried smoking a batch of spare ribs in my new "Pellet Pro" Smoker. I made a brine of kosher salt, brown sugar and cherry cola and let the ribs soak for 24 hours. Removed from brine dried them off and coated them with a dry rub of Onion powder, garlic powder, black pepper, sweet paprika, honey...
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