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  1. mnsmokeman

    Beef Ribs & Whole Chicken with Photos

    Was at my local butcher and found some prime rib bones that were on sale so I thought I would try smoking them for a change. I also wanted to try smoking a whole chicken at the same time just in case the wife didn't like the beef ribs. I put the ribs in a cherry cola & kosher salt brine...
  2. beef ribs2.JPG

    beef ribs2.JPG

  3. beef ribs chix 12.JPG

    beef ribs chix 12.JPG

  4. beef ribs chix 11.JPG

    beef ribs chix 11.JPG

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    beef ribs chix 10.JPG

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    beef ribs chix 9.JPG

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    beef ribs chix 8.JPG

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    beef ribs chix 7.JPG

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    beef ribs chix 6.JPG

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    beef ribs 5.JPG

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    beef ribs 4.JPG

  12. mnsmokeman

    Baby back ribs.

    I love using brown sugar and a bit of honey together. Nice and sweet!
  13. Cherry Cola Spare Ribs. Q-View

    Cherry Cola Spare Ribs. Q-View

  14. mnsmokeman

    Cherry Cola Spare Ribs. Q-View

    Tried smoking a batch of spare ribs in my new "Pellet Pro" Smoker. I made a brine of kosher salt, brown sugar and cherry cola and let the ribs soak for 24 hours. Removed from brine dried them off and coated them with a dry rub of Onion powder, garlic powder, black pepper, sweet paprika, honey...
  15. Ribs5.JPG

    Ribs5.JPG

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    Ribs4.JPG

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    Ribs3.JPG

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    Ribs2.JPG

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    Ribs1.JPG

  20. PPro1.JPG

    PPro1.JPG

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