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I lived there at one point and am still a Razorback fan (yes, this year has been a tough one), if that counts. Anyway, we moved to Hot Springs in 1980, I attended U of A in Fayetteville and when I joined the Air Force, my first assignment was Blytheville AFB in NE Arkansas. I live in NC now and...
Jeff's sauce and rub are by far my favorite homemade BBQ condiments. Most commercial rubs are way to heavy on the salt, Jeff's recipe is just right to me. I have to admit I tweak the sauce a bit because I'm a sucker for heat, but the basic sauce is still awesome and my 'turbo charged' version is...
My first smoker was a Smokey Joe charcoal. Pros: price & I always loved the flavor the charcoal brought. Cons: It wasn't the easiest to control temperature & you really needed to tend to it throughout the cooking. I used that smoker until it rusted out.
My second smoker was a Smokey Joe...
Love this idea. I've got a pork bbq chili recipe that I've actually won a couple of contests with, but I've never thought to put smoked pulled pork in it. Gonna have to run down and get a couple of butts and get to work!
Thanks!
Jeff
Hi All,
My name is Jeff and I live in a suburb of Charlotte, NC. I've been a subscriber of Jeff's Smoking Meat newsletter for a while now and I've purchased and used both his sauce and rub since almost day one of me joining the mailing list. I finally got around to joining the forums after...
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