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Man that lookes really bad, but It sounds really good. I will have to send Lady J here so she can hopefully make it someday. Just going to have to keep the cat away from it though. LOL
I saw in this section was callled Fruit, nuts and Veggies. Maybe I did not read this section well enough, but has anyone smoked any fruit?? i think that it may be interesting. How about any one esle???
Hi Howard,
I just thought that I would welcome you to the site. I too am new at smoking. This site has been a tremendous help to me and my girlfriend. I can tell you that it has saved the day many times. You can really learn alot if you ask questions. Once again welcome and good luck!!!!
Hey Tim, I Want to start off by welcoming you to the forums. I too am new to smoking, but I can tell you that this site has been a tremendous help to me and my girlfriend(jlloyd99). I use a modified ECB verticle charcoal smoker and see where an electric may be handy. I personally like to...
The otherday I was at work and happened to mention that I smoked, and right away one of the guys said that he had some mesquite at home that i could have if I wanted it. So I said I would take it--just so happened that another man there over heard us and the next day he showed up with a bunch of...
Bigmeatsmokin
I used some native Missouri maple on chicken the other day and I must say that it was good!! It seems to have a lite sweet flavor as opposed to oak. I used to always use oak, but now that i tried maple, I will deffinatly use more maple in the future.
Thanks for the help. Now all I need is a nice jucy young tender groundhog. Man I'm getting hungry just talking about it!!! I can't wait. Will let you guys know how good it turns out. Thanks again
Hey guys I figured it out. I took a 2" square piece of sheet metal and a length of plummers tape and a 1\4" bolt. I placed the metal flat on the bottom of the firepan. I place one corner of the metal so that it lined up with one of the legs that I added. I then drilled a hole through the...
Hey Larry, I am very well aquainted with the beverages Anheuser-Busch makes, being a fellow Missourian I like to support the local brewery in STL. They make wonderful products. Anyway I was wondering if you could find out how he cooked those coons? I might want to have some of them someday...
Real funny guys--Groundhogs really are good to eat, as funny as that may sound, I just wondered if anyone had tried to smoke one. Evidently no one has ever tried to eat one. Y'alls missing out-no joke!!! I will keep every one informed on how it turns out...
Let me tell you all--jlloyd99(girlfriend for all that did not know) is a really good cook--those dumplings were to die for. I thought they tasted really good--glad that she is always thinking of new ways to use leftovers. Did she tell you all about the chicken enchalda cassarole she makes with...
This weekend I went to my friends farm and he suggested that maybe we could build a smoker out of an old water heater. I know that they are not very wide in diameter, but they are made of heaver metal than a barrel. I was thinking that this would hold heat in better? What do you all think...
Thanks for the info guys. I am going to have to try it out some time. Glad to know that I do not nessarily need a new smoker, but one maybe in my future.
I too was having trouble maintaining temp with my ECB vertical smoker, but I made the nessary mods with the acess to the fire pan and the improved the air flow to the fire pan, by adding a rack to place the charcoal on. Let me tell you that helped alot. Some little improvements to the ECB made...
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