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I have read the you want to keep the fridge sanitary when you are aging meat. Having other items in the fridge besides drying meat and going in and out to get things leaves room for contamination. I have also read that people open the door every couple of days for fresh air circulation.
I was...
I've watched his shows on PBS, YouTube and read his book. Always thought he only used dial thermometers. Interested to see if anyone can point out what it is? Good catch!
That would be a good starter. As suggested in a different post, you might need to install a needle valve to get temps lower. If at all possible, I would try finding one with 2 doors. One door for the water pan / chip tray and other door for the food. This helps keep steady temps. I have used...
My Son turns 1 on Memorial Day and my wife invited 75+ people so I figured what better way to try out my new/used 16” Original Oklahoma Joe’s. Pork Butt’s happened to be $.99/ lbs so I picked up 5 for a total of 45lbs raw pork.
I didn’t feel like being tired and smoking the day/night before the...
Thanks for the info! I saw the different colors in high temp paint, but I think I will stick with the original black on this one. Maybe if I can find another I will go that route.
4 weeks ago I came across an original Oklahoma Joe that looks like the new Horizon Ranger below for $200 obo. My...
Thanks for the advice. I told my wife it was worth it just in scrap, but I'm pretty sure I could turn around and sell for profit as is if needed. I think ribs are in order for the weekend!
I think I hit the jackpot in smokers this weekend. Picked up an original Oklahoma Joe's with ¼” thick steel this weekend for $50.
This is my first offset smoker which I have been holding off until I found the right deal and I believe this was it. I spent more money on the cart needed to haul...
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